2013
DOI: 10.1017/s1751731113001201
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Suckling effects in sows: importance for mammary development and productivity

Abstract: An understanding of the mechanisms regulating milk yield in sows is crucial for producers to make the best management decisions during lactation. Suckling of mammary glands by piglets is one factor that is essential for development of these glands during lactation and for the maintenance of lactation in sows. The process of mammary development is not static as the majority of it takes place in the last third of gestation, continues during lactation, is followed by involution at weaning and starts over again in… Show more

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Cited by 6 publications
(4 citation statements)
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“… Aguinaga et al, 2011 ), or variation in levels of success with which piglets stimulated milk production from the sow (e.g. King et al, 1997 , Farmer, 2013 ) or an interaction between these. Although litter size can influence growth in pigs (e.g.…”
Section: Discussionmentioning
confidence: 99%
“… Aguinaga et al, 2011 ), or variation in levels of success with which piglets stimulated milk production from the sow (e.g. King et al, 1997 , Farmer, 2013 ) or an interaction between these. Although litter size can influence growth in pigs (e.g.…”
Section: Discussionmentioning
confidence: 99%
“…In the present study, the parity 1 group had higher proportions of CF1–2+ and CF ≥ 3+ sows than other parity groups, which might be because the use of a teat affects the nursing behavior of piglets in the subsequent parity (Farmer, 2019). Mammary development during lactation is greater for primiparous than multiparous sows (Nielsen et al, 2001), and suckling of a mammary gland in parity 1 ensures that the suckled gland will have greater development and produce more milk in the subsequent lactation (Farmer, 2013). However, producers should take care not to increase the impact on the sow because excessive CF of piglets creates a burden and reduces the sow's body condition.…”
Section: Discussionmentioning
confidence: 99%
“…The mammal's ability to produce milk is determined by the level of activity and number of secreting cells (Hughes, 1950;Kim et al, 1999). Teat functionality can be measured by the increased activity of the mammary glands through the ability of the teat to yield milk (Farmer, 2013;Hughes, 1950). The quality and quantity of milk, however, may change according species, maternal nutrition, habitat, and water availability (Kim et al, 1999).…”
Section: Introductionmentioning
confidence: 99%
“…Mammary cell activity and milk yield is stimulated by increased milking frequency (Knight and Wilde, 1987;Knight and Wilde, 1993) and suckling from one parturition to the next (Farmer, 2013). The mammary glands are located in varying positions in the thoracic to inguinal region of the body (Gilbert, 1986;Pagels, 2013).…”
Section: Introductionmentioning
confidence: 99%