CHI '09 Extended Abstracts on Human Factors in Computing Systems 2009
DOI: 10.1145/1520340.1520603
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Cited by 10 publications
(4 citation statements)
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“…Researchers in HCI and Ubicomp have developed and evaluated technologies to support food-based practices, such as promoting healthy eating [8,9,36], helping users execute complicated cooking tasks [25] and recommending easy-to-prepare meals to users [33]. In contrast to these works, we focus instead on how users interact with an existing autonomous service.…”
Section: Food Hcimentioning
confidence: 99%
“…Researchers in HCI and Ubicomp have developed and evaluated technologies to support food-based practices, such as promoting healthy eating [8,9,36], helping users execute complicated cooking tasks [25] and recommending easy-to-prepare meals to users [33]. In contrast to these works, we focus instead on how users interact with an existing autonomous service.…”
Section: Food Hcimentioning
confidence: 99%
“…Another study evaluates the Cook's Collage, a system that tries to prevent users losing track of the cooking progress by implementing a visual summary of on-going cooking activity, working as a memory aid during the process (Tran, Calcaterra, & Mynatt, 2005). The SuChef system allows friends and family to share recipes and cook suggested dishes, working between geographically dispersed households (Palay & Newman, 2009). An automated cabinet system assists the user in retrieving or storing items in the kitchen according to the recipe selected (Ficocelli & Nejat, 2012).…”
Section: Cooking Assistantsmentioning
confidence: 99%
“…According to specific needs this level can be extended to include also the individual proximity, such as family members and the circle of friends, acquaintances, or neighbours. The domains addressed at this level include leisure activities (Froehlich et al, 2009;Harboe et al, 2008;Metaxas, Metin, Schneider, & Markopoulos, 2007;Nakajima et al, 2008;Tonder & Wesson, 2008;Tsujita, Tsukada, & Siio, 2008), health related issues (Bonanni, 2006;Carter & Mankoff, 2005;Consolvo, Klasnja, et al, 2008;Garcia-Vazquez et al, 2011;Obermair et al, 2008;Palay & Newman, 2009), and information awareness (Fujinami, Kawsar, & Nakajima, 2005;Fujinami & Kawsar, 2008;Hazlewood et al, 2011;Ispas et al, 2012;Minakuchi et al, 2005). Another domain addressed at this level that postulates a contextual extension is caring support, where information is distributed among a network of caregivers (Consolvo, Roessler, & Shelton, 2004;Consolvo & Towle, 2005;Dadlani, Markopoulos, & Aarts, 2009;Metaxas et al, 2007;Suganuma, Yamanaka, Tokairin, Takahashi, & Shiratori, 2008).…”
Section: Characteristics and Applicationmentioning
confidence: 99%
“…accelerometers in smartphones, or actively track the devices (Consolvo, Klasnja, et al, 2008;Froehlich et al, 2009;Nakajima et al, 2008). Besides the sensorial acquisition either generic content (Kukka et al, 2013;Ojala et al, 2010;Palay & Newman, 2009;Shinohara, Tomita, Kihara, & Nakajima, 2007) or personalised and/or contextualised content (Fujinami et al, 2005;Fujinami & Kawsar, 2008;Minakuchi et al, 2005;Plaue et al, 2004;Stasko et al, 2004;Valkanova et al, 2010;Ziola et al, 2007) is used as main information source. The latter ranges from adapted weather forecasts (Mirlacher et al, 2009) and bus departure schedules (Garcia-Vazquez et al, 2011;Skog et al, 2003) to spatial information (Olivier et al, 2006), but can also be entirely user generated (Carter & Mankoff, 2005;Fass et al, 2002;Lamberty et al, 2010) or generated based on user keywords (Li & Dillenbourg, 2012).…”
Section: Guidelines and Conceptual Designmentioning
confidence: 99%