2020
DOI: 10.1016/j.ijbiomac.2020.01.228
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Succinoglycan dialdehyde-reinforced gelatin hydrogels with toughness and thermal stability

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Cited by 41 publications
(24 citation statements)
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“…With a unique helical structure, succinoglycan, as an anionic EPS, consists of octasaccharide repeating units containing one galactose residue and seven glucose residues with β-1,3, β-1,4, and β-1,6-linked subunits; each unit is modified with one acetyl group, one or two succinyl groups, and one pyruvate group [21]. Low molecular weight succinoglycans can be chelated with Fe 2+ to provide antioxidant activity through an anti-Fenton reaction, thereby effectively controlling Fe biochemistry [22]. However, there have been no reports of hydrogel formation through the coordination of succinoglycan with Fe 3+ cations.…”
Section: Introductionmentioning
confidence: 99%
“…With a unique helical structure, succinoglycan, as an anionic EPS, consists of octasaccharide repeating units containing one galactose residue and seven glucose residues with β-1,3, β-1,4, and β-1,6-linked subunits; each unit is modified with one acetyl group, one or two succinyl groups, and one pyruvate group [21]. Low molecular weight succinoglycans can be chelated with Fe 2+ to provide antioxidant activity through an anti-Fenton reaction, thereby effectively controlling Fe biochemistry [22]. However, there have been no reports of hydrogel formation through the coordination of succinoglycan with Fe 3+ cations.…”
Section: Introductionmentioning
confidence: 99%
“…This result is exhibited because SG is able to maintain its physical consistency, even under extreme conditions [ 19 , 20 ]. It has been reported that the addition of SG or modified-SG increases the mechanical strength of the hydrogel [ 17 , 47 ]. Therefore, these results indicate that SG effectively enhanced the mechanical strength of the Fe 3+ crosslinked layered SG/CMC IPN gels.…”
Section: Resultsmentioning
confidence: 99%
“…A three-dimensional interconnected porous structure was observed on the cross-section surface of the SG gel. These pores can be related to the degree of cross-linking and mechanical strength [ 47 ]. The SEM image of the CMC gel shows an increase in the surface area of the hydrogel due to the coarse, small, and frequent porous structure.…”
Section: Resultsmentioning
confidence: 99%
“…Then, the swollen hydrogel was taken out of the buffer and weighed after removing excess surface solution by using filter paper. The swelling ratio was obtained based on the following equation [ 26 ]: where W S and W d represent the weight of the swollen and dried hydrogels, respectively. Each experiment was conducted three times.…”
Section: Methodsmentioning
confidence: 99%