“…These small molecule protein channels were originally discovered in mutants of the yeast Yarrowia lipolytica , which were unable to grow on acetate. The involvement of GFY membrane proteins in acetate uptake has been demonstrated in Escherichia coli (enzyme: SatP_Ec or YaaH) (Sá‐Pessoa et al., ; Sun et al., ), Citrobacter koseri (SatP_Ck) (Qiu et al., ), Methanosarcina acetivorans (AceP) (Ribas et al., ), Saccharomyces cerevisiae (Ady2) (Paiva, Devaux, Barbosa, Jacq, & Casal, ), and Aspergillus nidulans (AcpA) (Robellet, Flipphi, Pégot, MacCabe, & Vélot, ). GFY proteins have also been implicated in acetate sensing for the yeast Y. lipolytica (Gpr1) (Augstein, Barth, Gentsch, Kohlwein, & Barth, ; Tzschoppe, Augstein, Bauer, Kohlwein, & Barth, ).…”