2006
DOI: 10.1128/aem.72.4.2971-2981.2006
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Succession and Regulation Factors of Small Eukaryote Community Composition in a Lacustrine Ecosystem (Lake Pavin)

Abstract: The structure and dynamics of small eukaryotes (cells with a diameter less than 5 m) were studied over two consecutive years in an oligomesotrophic lake (Lake Pavin in France). Water samples were collected at 5 and 30 m below the surface; when the lake was stratified, these depths corresponded to the epilimnion and hypolimnion. Changes in small-eukaryote structure were analyzed using terminal restriction fragment length polymorphism (T-RFLP) and cloning and sequencing of the 18S rRNA genes. Terminal restrictio… Show more

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Cited by 97 publications
(115 citation statements)
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“…To circumvent the requirement for laborious optimization and concurrent largescale culturing that is necessary to facilitate the complex and distinct growth requirements of eukaryotes from natural environments, culture-independent approaches are requisite to complete community diversity surveys (Edgcomb et al, 2002;Lepere et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…To circumvent the requirement for laborious optimization and concurrent largescale culturing that is necessary to facilitate the complex and distinct growth requirements of eukaryotes from natural environments, culture-independent approaches are requisite to complete community diversity surveys (Edgcomb et al, 2002;Lepere et al, 2006).…”
Section: Discussionmentioning
confidence: 99%
“…As temperature directly interacts in reducing or enhancing the metabolism and reproduce rates (Green, 1966;Frey, 1982;Gillooly and Dodson, 2000;de Eyto and Irvine, 2001), it has multiple indirect effects on aquatic communities' habitats by altering food resources. There have been observations that temperature can significantly influence variation in communities of microbial (Shiah and Ducklow, 1994;Lepe`re et al, 2006;Mieczan et al, 2013) and classical (Alofs et al, 2014;Xin et al, 2014) food webs. The effect of temperature on food web relations has been widely studied due to observed increases in global temperature (Petchey et al, 1999;O'Connor et al 2009;Beveridge et al 2010).…”
Section: Contribution Of Environmental Factors To Food Web Relationsmentioning
confidence: 99%
“…The cloning-sequencing approach has recently allowed the opening of the black box of unidentified small heterotrophic eukaryotes and raised the important question of the taxonomic composition and functional roles of this planktonic assemblage Lefèvre et al, 2008;Lepère et al, 2006Lepère et al, , 2008Massana et al, 2009). These molecular results provide knowledge on their distribution and specific role in aquatic systems and highlight the potential importance of the process usually left out of aquatic trophic food web functioning as parasitism.…”
mentioning
confidence: 99%
“…Even though such data (TSA-FISH counts) are still rare, clear modifications were recently observed in Lake Pavin and Lake Bourget (Lepère et al, 2006;Mangot et al, 2009). Mangot et al (2009) considered the layers 0-20 m in Lake Bourget, and showed that, although the largest phototroph abundance was recorded in July, small heterotrophs, for instance, fungi, peak in autumn and winter.…”
mentioning
confidence: 99%