1997
DOI: 10.2331/fishsci.63.573
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Successful Propagation in Seawater of the Guppy <i>Poecilia reticulta</i> wity Reference to High Salinity Tolerance at Birth

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Cited by 29 publications
(14 citation statements)
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“…As a model organism for genetic analysis in fish, the guppy Poecilia reticulata is one of the most useful teleosts because of its short life cycle, ease of breeding and the establishment of many strains. 5,12,13 These strains have various kinships and various characteristics in terms of morphological and physiological traits. Salinity tolerance is one of the most important physiological traits in fish.…”
Section: Introductionmentioning
confidence: 99%
“…As a model organism for genetic analysis in fish, the guppy Poecilia reticulata is one of the most useful teleosts because of its short life cycle, ease of breeding and the establishment of many strains. 5,12,13 These strains have various kinships and various characteristics in terms of morphological and physiological traits. Salinity tolerance is one of the most important physiological traits in fish.…”
Section: Introductionmentioning
confidence: 99%
“…Indeed, empirical studies often find that community composition changes significantly along salinity gradients (Martin, ; Gelwick et al ., ; Jaureguizar et al ., ; Fuller, McGhee & Schrader, ). However, these predictions do not necessarily extend to poeciliid fishes, which are considered to be euryhaline (Rosen & Bailey, ), and several species, including P. reticulata , show tolerance to gradual changes in salinity (Gibson & Hirst, ; Zimmerer, ; Shikano & Fujio, ). Thus, the abrupt limit to the distribution of this species at the brackish–freshwater interface was unexpected.…”
Section: Discussionmentioning
confidence: 99%
“…The guppy is a good model fish for genetic studies con cerning salinity tolerance because of its short life cycle, the establishment of many strains, 14,15) and high euryhalinity similar to salmonids. Shikano and Fujio16,17) demonstrated that salinity tolerance and seawater adaptability significant ly differed among the strains, suggesting the importance of genetic factors for salinity tolerance and seawater adaptability.…”
Section: Osmoregulationmentioning
confidence: 99%