2012
DOI: 10.1016/j.procbio.2011.12.015
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Successful preparation and characterization of biotechnological grade agarose from indigenous Gelidium amansii of Taiwan

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Cited by 28 publications
(17 citation statements)
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“…For electrophoresis of nucleic acids, agarose is usually purified from agar by removing agaropectin via washing with EDTA, isopropanol, Al(OH) 3 , or DMSO [23,24,47,48], which involves complicated processes and costs. An important property of agarose is its low amount of sulfate in comparison with agar [23]. As mentioned above, sulfate contents in the P. yezoensis agar are very low (Fig.…”
Section: Suitability Of P Yezoensis Agar For Electrophoresis Of Dnamentioning
confidence: 99%
See 1 more Smart Citation
“…For electrophoresis of nucleic acids, agarose is usually purified from agar by removing agaropectin via washing with EDTA, isopropanol, Al(OH) 3 , or DMSO [23,24,47,48], which involves complicated processes and costs. An important property of agarose is its low amount of sulfate in comparison with agar [23]. As mentioned above, sulfate contents in the P. yezoensis agar are very low (Fig.…”
Section: Suitability Of P Yezoensis Agar For Electrophoresis Of Dnamentioning
confidence: 99%
“…The capacity of agar to gel, with concomitant high water absorption, contributed to the epoch-making advance of using agar to solidify media in plates for bacterial culture [2][3]. Although not all red seaweeds contain agar, Gracilariaceae including Gracilaria, Curdiea, and Hydropuntia [4][5][6][7][8][9][10][11][12][13][14][15][16][17], as well as Gelidium and Pterocladia of the Gelideales [6,[18][19][20][21][22][23][24] are major agar sources [25]. Agar from these seaweeds represents complex polysaccharide structures consisting of agarose and agaropectin [1].…”
Section: Introductionmentioning
confidence: 99%
“…4). 53,54 Carrageenan is a generic name for a family of polysaccharides that includes six basic forms: iota-, kappa-, lambda-, in 0.9 N sulfuric acid and hydrolysate was filtered and used again for a second hydrolysis. In the second hydrolysis, new seaweed was hydrolyzed in the filtrate of the hydrolysate prepared by the first hydrolysis.…”
Section: Production Of Sugars and Ethanol From Red Seaweedsmentioning
confidence: 99%
“…The structure of the repeating disaccharide units in agarose and agaropectin 54. The repeating disaccharide unit in agarose consists of β-d-galactose and 3,6-anhydro-α-l-galactose (…”
mentioning
confidence: 99%
“…The structural differences between agarose and agaropectin are indicated by substitutions with various functional groups which polymerize into a long chain as Fig. 1 [5].This situation has interrupted the molecular forces of hydrogen bonds, hence weakening the semi crystalline structure of materials. Besides, the motional freedom of polysaccharides chains in amorphous regions also increases due to poor inter and intra molecular reaction of hydrogen bonds.…”
Section: Introductionmentioning
confidence: 99%