Abstract:Drunken lamb syndrome (DLS) has recently been described as lamb D-lactic acidosis syndrome (LDLAS). In 2012, 18 lambs aged between 7 days and 28 days with LDLAS were identified. Biochemically, each lamb had a metabolic acidosis characterised by D-lactic acidosis and exhibited clinical signs including: not hyperthermic, no evidence of dehydration, demonstrating an ataxic gait tending to recumbency (DLS) and possibly somnolence. These lambs received 50 mmol of sodium bicarbonate as an 8.4 per cent solution given… Show more
“…D-Lactate has a direct neurotoxic effect that is independent to the drop of blood pH and not common to L-lactate which was extensively scrutinized on Holstein calves as an experimental model [ 65 ]. In a case of D-lactate-poisoned lambs, acidosis, ataxic gait and preferred recumbency, and possible somnolence were identified and the symptoms can be suppressed by sodium bicarbonate [ 66 ]. Encephalopathy is also a common syndrome of D-lactate poisoning [ 67 , 68 ].…”
Section: Poisoning By D-lactate and D-lactic Acidosismentioning
Two enantiomers of lactic acid exist. While L-lactic acid is a common compound of human metabolism, D-lactic acid is produced by some strains of microorganism or by some less relevant metabolic pathways. While L-lactic acid is an endogenous compound, D-lactic acid is a harmful enantiomer. Exposure to D-lactic acid can happen by various ways including contaminated food and beverages and by microbiota during some pathological states like short bowel syndrome. The exposure to D-lactic acid cannot be diagnosed because the common analytical methods are not suitable for distinguishing between the two enantiomers. In this review, pathways for D-lactic acid, pathological processes, and diagnostical and analytical methods are introduced followed by figures and tables. The current literature is summarized and discussed.
“…D-Lactate has a direct neurotoxic effect that is independent to the drop of blood pH and not common to L-lactate which was extensively scrutinized on Holstein calves as an experimental model [ 65 ]. In a case of D-lactate-poisoned lambs, acidosis, ataxic gait and preferred recumbency, and possible somnolence were identified and the symptoms can be suppressed by sodium bicarbonate [ 66 ]. Encephalopathy is also a common syndrome of D-lactate poisoning [ 67 , 68 ].…”
Section: Poisoning By D-lactate and D-lactic Acidosismentioning
Two enantiomers of lactic acid exist. While L-lactic acid is a common compound of human metabolism, D-lactic acid is produced by some strains of microorganism or by some less relevant metabolic pathways. While L-lactic acid is an endogenous compound, D-lactic acid is a harmful enantiomer. Exposure to D-lactic acid can happen by various ways including contaminated food and beverages and by microbiota during some pathological states like short bowel syndrome. The exposure to D-lactic acid cannot be diagnosed because the common analytical methods are not suitable for distinguishing between the two enantiomers. In this review, pathways for D-lactic acid, pathological processes, and diagnostical and analytical methods are introduced followed by figures and tables. The current literature is summarized and discussed.
“…In people, D‐hyperlactatemia induced encephalopathy is recognized with short bowel syndrome, and D‐lactate is suspected to be an important contributor to the high anion gap seen in diabetic ketoacidosis . Both D‐and L‐lactate are readily produced in ruminant species during the fermentation of carbohydrates by ruminal flora, and encephalopathy from D‐lactic acidosis is well‐documented due to grain overload, ruminal acidosis, calf diarrhea, drunken lamb syndrome, and floppy kid syndrome …”
Section: Pathophysiology–dyshomeostasis In Diseasementioning
confidence: 99%
“…D‐lactate can be effectively measured by unique methods including: D‐lactate‐specific enzymatic techniques (such as with D‐lactate dehydrogenase), gas chromatography, high‐performance liquid chromatography, or capillary electrophoresis . The majority of these methods require specialized laboratories and personnel, but automated methods of D‐lactate measurement are becoming increasingly available …”
Section: Clinical Measurementmentioning
confidence: 99%
“…17 Both D-and L-lactate are readily produced in ruminant species during the fermentation of carbohydrates by ruminal flora, 322 and encephalopathy from D-lactic acidosis is well-documented due to grain overload, ruminal acidosis, calf diarrhea, drunken lamb syndrome, and floppy kid syndrome. 322,[330][331][332][333][334][335][336] Increased D-lactate concentrations have been documented in cats with diabetic ketoacidosis (mean ± SD: 0.37 ± 0.07 mmol/L [3.3 ± 0.6 mg/dL]), 331 propylene glycol intoxication (up to 7.1 mmol/L [64.0 mg/dL]), 284 exocrine pancreatic insufficiency (17.7 mmol/L [159.5 mg/dL]), 337…”
Section: D-lactatementioning
confidence: 99%
“…385 The majority of these methods require specialized laboratories and personnel, but automated methods of D-lactate measurement are becoming increasingly available. 386,387 Interference Rapid infusion of lactated Ringer's solution (LRS) has the potential to affect plasma lactate concentrations. Lactate concentrations remained within the reference interval in healthy adult dogs treated with LRS at 2 mL/kg/h for 12 hours, and at 10 mL/kg/h for 1 hour.…”
The etiology of hyperlactatemia is complex and multifactorial. Understanding the relevant pathophysiology is helpful when characterizing hyperlactatemia in clinical patients.
Graphical abstract
A photonic crystal fiber (PCF)–based fluorescence sensor is developed for rapid and sensitive detection of lactic acid (LA) enantiomers in serum samples. The sensor is fabricated by chemical binding dual enzymes on the inner surface of the PCF with numerous pore structures and a large specific surface area, which is suitable to be utilized as an enzymatic reaction carrier. To achieve simultaneous detection of
l
-LA and
d
-LA, the PCF with an aldehyde-activated surface is cut into two separate pieces, one of which is coated with
l
-LDH/GPT enzymes and the other with
d
-LDH/GPT enzymes. By being connected and carefully aligned to each other by a suitable sleeve tube connector, the responses of both
l
-LA and
d
-LA sensors are determined by laser-induced flourescence (LIF) detection. With the aid of enzyme-linked catalytic reactions, the proposed PCF sensor can greatly improve the sensitivity and analysis speed for the detection of LA enantiomers. The PCF sensor exhibits a low limit of detection of 9.5 μM and 0.8 μM, and a wide linear range of 25–2000 μM and 2–400 μM for
l
-LA and
d
-LA, respectively. The sensor has been successfully applied to accurate determination of LA enantiomers in human serum with satisfactory reproducibility and stability. It is indicated that the present PCF sensors would be used as an attractive analytical platform for quantitative detection of trace-amount LA enantiomers in real biological samples, and thus would play a role in disease diagnosis and clinical monitoring in point-of-care testing.
Supplementary Information
The online version contains supplementary material available at 10.1007/s00216-021-03788-5.
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