1991
DOI: 10.1128/aem.57.7.1914-1919.1991
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Successful approach for detection of low numbers of enterotoxigenic Escherichia coli in minced meat by using the polymerase chain reaction

Abstract: The polymerase chain reaction (PCR) was used as a tool for the detection of enterotoxigenic Escherichia coli in minced meat. With two synthetic 29-mer oligonucleotides, a 195-bp fragment from the E. coli heat-labile enterotoxin (LT) gene could be amplified specifically. When 6 CFU was added to the reaction mixture as a template, the PCR yielded sufficient amplified product for visualization on an agarose gel. Prior to PCR amplification, the minced meat samples were subjected to enrichment culturing for E. coli… Show more

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Cited by 50 publications
(14 citation statements)
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“…In these cases, it is essential to detect only infective E.a. Wernars et al (1991) and Schaad et al (1995) proposed to select for the detection of viable and infective bacterial cells in biological sample extracts by a short, growth-enrichment step, to be included before the PCR assay (BIO-PCR [Schaad et al, 1995]). But it remains difficult to evaluate the viability of inactive bacterial cells inside plant tissue.…”
Section: Discussionmentioning
confidence: 99%
“…In these cases, it is essential to detect only infective E.a. Wernars et al (1991) and Schaad et al (1995) proposed to select for the detection of viable and infective bacterial cells in biological sample extracts by a short, growth-enrichment step, to be included before the PCR assay (BIO-PCR [Schaad et al, 1995]). But it remains difficult to evaluate the viability of inactive bacterial cells inside plant tissue.…”
Section: Discussionmentioning
confidence: 99%
“…ϩ, specific 387-bp fragment found; Ϫ, specific 387-bp fragment not found. (1,10,13,16,17,24,34,45,47,49,50). It is concluded that components of food, enrichment media, or a high concentration of DNA may lead to inhibition of the PCR.…”
Section: Discussionmentioning
confidence: 99%
“…Since its first introduction in 1985 (13), PCR has already become a widespread technique in numerous research laboratories. In addition to pure research (8,10,11) and medical (7,9,12) applications, PCR technology has recently been applied to water (1, 2, 6), sediment (16), and food samples (19). In the present study, we have coupled a rapid direct DNA extraction method (18) with the PCR to detect a low cell density or a low gene copy number of bacterial cells in soil and sediments.…”
mentioning
confidence: 99%