The current global population has reached 7.6 billion, and the per capita agricultural acreage is declining continuously, imposing a big challenge to establish fully sustainable food production systems to provide sufficient food for the growing population (Carvalho, 2017;Godfray et al., 2010;Tilman et al., 2011). However, this challenge is made more difficult by many issues, including climate change, soil environment change, resistant pests, pathogens, and weeds (Fritsche, 2018;