1994
DOI: 10.1046/j.1365-313x.1994.6010067.x
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SUC1 and SUC2: two sucrose transporters from Arabidopsis thaliana; expression and characterization in baker's yeast and identification of the histidine‐tagged protein

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Cited by 330 publications
(332 citation statements)
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“…The resulting strain (referred to as the gap1 mutant) was maintained on yeast/peptone/dextrose medium containing 1% (w/v) yeast extract, 2% (w/v) peptone, 2% (w/v) dextrose and 2% (w/v) agar. RcAAP3 cDNA was excised with NotI (using the internal restriction sites incorporated into adapters during cDNA library construction) and cloned into the E. coli/yeast expression vector NEV-N (Sauer and Stolz, 1994). NEV-N/RcAAP3 clones containing cDNAs in sense and antisense orientations in relation to the constitutive PMA1 promoter in the vector were identified by restriction analysis.…”
Section: Functional Complementation In a Yeast Transport Mutantmentioning
confidence: 99%
“…The resulting strain (referred to as the gap1 mutant) was maintained on yeast/peptone/dextrose medium containing 1% (w/v) yeast extract, 2% (w/v) peptone, 2% (w/v) dextrose and 2% (w/v) agar. RcAAP3 cDNA was excised with NotI (using the internal restriction sites incorporated into adapters during cDNA library construction) and cloned into the E. coli/yeast expression vector NEV-N (Sauer and Stolz, 1994). NEV-N/RcAAP3 clones containing cDNAs in sense and antisense orientations in relation to the constitutive PMA1 promoter in the vector were identified by restriction analysis.…”
Section: Functional Complementation In a Yeast Transport Mutantmentioning
confidence: 99%
“…These models can be combined into a single model in which the binding on the external side can be random, but it can only be ordered on the inside, with the sugar dissociating before the proton. When SUC1 was expressed in yeast, it was found to be equally active at pH 5 or 6 and the relative activity decreased to 50% when the pH was increased to 7 (Sauer & Stolz, 1994), but these values do not take account of changes in V m , which in yeast is likely to vary with external pH. Furthermore, for SUC1 in yeast the value of K S m was 0.45 mM at an external pH of 5.5 (Sauer & Stolz, 1994), which is remarkably similar to the values obtained for the carrier expressed in oocytes.…”
Section: General Commentsmentioning
confidence: 99%
“…When SUC1 was expressed in yeast, it was found to be equally active at pH 5 or 6 and the relative activity decreased to 50% when the pH was increased to 7 (Sauer & Stolz, 1994), but these values do not take account of changes in V m , which in yeast is likely to vary with external pH. Furthermore, for SUC1 in yeast the value of K S m was 0.45 mM at an external pH of 5.5 (Sauer & Stolz, 1994), which is remarkably similar to the values obtained for the carrier expressed in oocytes. The stoichiometry of the H + / sucrose symport appears to be 1:1 and this agrees with measurements made using plasma membrane vesicles (e.g., Bush, 1990), but there are also reports of a variable stochiometry (e.g., Komor, 1997).…”
Section: General Commentsmentioning
confidence: 99%
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