2021
DOI: 10.1016/j.foodres.2020.109883
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Subthreshold chemesthetic stimulation can enhance flavor lastingness of a soft chewable candy

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Cited by 6 publications
(2 citation statements)
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“…S2b) than with nose clips, and certain beer samples showed a statistical difference ( P < 0.05) in ‘lingering’ attribute intensity with and without nose clips (IPA‐2, 3 and 7). This may be because beer aroma can stimulate not only olfactory receptors but also trigeminal receptors in the nasal passages, which may enhance flavor lastingness after swallowing 29 . Moreover, Oladokun et al 30 .…”
Section: Resultsmentioning
confidence: 99%
See 1 more Smart Citation
“…S2b) than with nose clips, and certain beer samples showed a statistical difference ( P < 0.05) in ‘lingering’ attribute intensity with and without nose clips (IPA‐2, 3 and 7). This may be because beer aroma can stimulate not only olfactory receptors but also trigeminal receptors in the nasal passages, which may enhance flavor lastingness after swallowing 29 . Moreover, Oladokun et al 30 .…”
Section: Resultsmentioning
confidence: 99%
“…This may be because beer aroma can stimulate not only olfactory receptors but also trigeminal receptors in the nasal passages, which may enhance flavor lastingness after swallowing. 29 Moreover, Oladokun et al 30 found that trigeminal stimulation contributed to the perception of 'harsh' attributes. The 'metallic' (Fig.…”
Section: Effect Of Beer Aroma On Bitterness Attributesmentioning
confidence: 99%