2018
DOI: 10.1016/j.apsoil.2017.11.014
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Subsurface drip irrigation enhances soil nitrogen and phosphorus metabolism in tomato root zones and promotes tomato growth

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Cited by 44 publications
(27 citation statements)
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“…15 Our study evaluated the effect of different irrigation modes on the fate of urea-15 N. The signicant effect from irrigation modes on plant 15 N accumulation sourced from that the different modes enhanced the soil N metabolism and changed the plant absorption for water and 15 N in various degrees. 17 Under the same irrigation quota, the soil water moved laterally under ood irrigation and had invalid loss under spray irrigation, thus relatively, drip irrigation provided more water for crops which resulted in a higher 15 N use efficiency. This result was similar to the early study by Du 18 that the N use efficiency increased with more water supply in crop rhizosphere.…”
Section: Discussionmentioning
confidence: 99%
“…15 Our study evaluated the effect of different irrigation modes on the fate of urea-15 N. The signicant effect from irrigation modes on plant 15 N accumulation sourced from that the different modes enhanced the soil N metabolism and changed the plant absorption for water and 15 N in various degrees. 17 Under the same irrigation quota, the soil water moved laterally under ood irrigation and had invalid loss under spray irrigation, thus relatively, drip irrigation provided more water for crops which resulted in a higher 15 N use efficiency. This result was similar to the early study by Du 18 that the N use efficiency increased with more water supply in crop rhizosphere.…”
Section: Discussionmentioning
confidence: 99%
“…Irrigation is the primary factor in improving vegetable yield, and irrigation methods with a contribution on saving water and fertilizer should be encouraged 9 , 10 . Flooding and furrow irrigation have been the major types of irrigation for a long time in greenhouse vegetable production in China because of their low cost 11 , 12 .…”
Section: Introductionmentioning
confidence: 99%
“…Fresh and dry weight as well as the nitrogen (N), phosphorus (P), and potassium (K) contents of plants were measured after uprooting. Soil samples before transplanting and after uprooting were collected from the 0–20, 20–40, and 40–60 cm soil layers using a five-point sampling method [ 16 ]. The third truss fruits were picked to determine fruit quality.…”
Section: Methodsmentioning
confidence: 99%