Substrate Specificity of Bacillus megaterium UСM B-5710 Keratinase
K.V. Avdiyuk,
L.D. Varbanets
Abstract:The specifics of the processing of livestock and poultry products is that in the process of obtaining the main marketable products, about half the feedstock at various stages of the technological process turns into waste that pollutes the environment. These by-products contain large amounts of the hard-to-digest keratin protein. The use of specific enzymes capable of degrading this protein helps not only to reduce the negative anthropogenic impact on nature but also to obtain valuable hydrolysates that can be … Show more
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