2011
DOI: 10.1016/j.jbiotec.2011.06.011
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Substrate complexation and aggregation influence the cyclodextrin glycosyltransferase (CGTase) catalyzed synthesis of alkyl glycosides

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Cited by 9 publications
(5 citation statements)
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“…Previous studies have indicated that CD and AGly can form complexes and that complexation influences the kinetics of CGTase-catalyzed reactions involving AGly and CD substrates. 30 To elucidate these mechanisms in detail, the formation of inclusion complexes between αCD and C8G1 was studied separately under the conditions used in the enzymatic synthesis reactions, by isothermal titration calorimetry (ITC). The results showed that the 1:1 complex (αCD:C8G1) was the dominating species.…”
Section: Disproportionation: Aggregation Solubility and Complexation ...mentioning
confidence: 99%
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“…Previous studies have indicated that CD and AGly can form complexes and that complexation influences the kinetics of CGTase-catalyzed reactions involving AGly and CD substrates. 30 To elucidate these mechanisms in detail, the formation of inclusion complexes between αCD and C8G1 was studied separately under the conditions used in the enzymatic synthesis reactions, by isothermal titration calorimetry (ITC). The results showed that the 1:1 complex (αCD:C8G1) was the dominating species.…”
Section: Disproportionation: Aggregation Solubility and Complexation ...mentioning
confidence: 99%
“…Promising results were obtained by Zehentgruber at al. 30 in elongating the maltose headgroup of dodecyl-β-Dmaltoside (C12G2) by applying an excess amount of αCD. This system combines the complexation process with CD as solubilization agent and being an actual substrate.…”
Section: Introductionmentioning
confidence: 99%
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“…Concentration of a-CGTase is a costly and time-consuming process. The cost and time requirements are problematic for any catalysis process that requires production of high-quality a-CD [33]. Therefore, enhancing the yields of a-CGTase is of interest.…”
Section: Introductionmentioning
confidence: 99%
“…Also, CGTases can transfer the glycosyl residues to a water molecule (hydrolysis) or a second sugar molecule (disproportionation). These enzymes have proved to be efficient in the synthesis of new glycosyl derivatives of AGs, having more than two glucose units (Svensson et al, 2009a(Svensson et al, , 2009bMathew & Adlercreutz, 2012;Zehentgruber et al, 2011).…”
mentioning
confidence: 99%