Substitution of wheat flour by jackfruit (Artocarpus heterophyllus lam.) seed flour: Effects on dough rheology and deep-frying doughnuts texture and sensory analysis

Finding out various potentials and possibilities of jackfruit seed and its usage in the industry: a review

“…They are crucial as sizing and finishing agents in paper and textiles for non-food usage, whereas they are utilised in foods to thicken, gel, or otherwise control texture (Mukprasirt & Sajjaanantakul 2004), (Noor et al 2014), (Tulyathan et al 2002), (Dutta et al 2011), (Madruga et al 2014), (S Castro et al 2023, (Zhang et al 2021a(Zhang et al , 2021b(Zhang et al , 2021c Food products Jackfruit seeds are used for making various food products such as extruded products (cookies, noodles, etc. ), drinks etc (Brahma & Ray, 2022), (Kumari et al 2022), ), (Ortega-González et al 2022, (Yudhistira 2022) Bioethanol Bioethanol is an alcohol created through microbial fermentation, primarily from carbohydrates provided by sugar-or starch-bearing plants such as corn, sugarcane, sweet sorghum, or lignocellulosic biomass (Ginting et al 2020), (Bahlawan et al 2022), (Arif et al 2018), (Roy et al 2015), (Ochaikul et al 2012), (Kumar et al 2011), (Minh et al 2022), (Chongkhong et al 2012) Oil/Biodiesel Oil/Biodiesel has been utilized throughout the years as a cooking fuel and vehicle fuel…”