1993
DOI: 10.1021/bi00087a003
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Substitution of glutamine for glutamic acid-58 in Escherichia coli thymidylate synthase results in pronounced decreases in catalytic activity and ligand binding

Abstract: The recent determination of the crystal structure of Escherichia coli thymidylate synthase (TS) [Matthews et al. (1989) J. Mol. Biol. 205, 449-454] has implicated the glutamic acid residue at position 58 in a mechanistic role which could involve the interaction of its gamma-carboxyl side chain with the nucleotide substrate and/or the folate cofactor. The site-specific mutagenesis of Glu-58 to Gln-58 in E. coli TS provided the opportunity to explore its functional role in activity and binding. When profiled by … Show more

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Cited by 23 publications
(29 citation statements)
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“…One unit of enzyme activity is defined as the amount of enzyme required to synthesize 1 mol of dTMP per minute. Enzyme concentration was determined by measurement of absorbance at 280 nm, as described previously (15).…”
Section: Methodsmentioning
confidence: 99%
“…One unit of enzyme activity is defined as the amount of enzyme required to synthesize 1 mol of dTMP per minute. Enzyme concentration was determined by measurement of absorbance at 280 nm, as described previously (15).…”
Section: Methodsmentioning
confidence: 99%
“…The X-ray structure of the product complex reveals a coordination of water molecules to protein residues that is important for the catalytic conversion of dUMP to dTMP. Mutation of Glu60 greatly compromises enzymatic activity for both E. coli and Lactobacillus casei TS (Zapf et al, 1993;Huang & Santi, 1994). While distant from the nucleotide in the active site, the side-chain of Glu60 exerts its catalytic effects through the mediation of a well-ordered water molecule (labeled Wat I in Figure 4(c) located between it and the Asn229, (Finer-Moore et al, 1993) to protein of ternary complex: distances between atomic positions of equivalent atoms within each segment were added together and this sum was divided by the number of atoms within the segment.…”
Section: The Enzyme/product Complex On the Way To Product Releasementioning
confidence: 99%
“…Proteins were visualized using 0.25% w/v Coomassie brilliant blue staining [ 17 ] ( S1 Fig ). The concentrations of purified TS proteins were determined by absorption at 280 as described previously [ 18 ]. Purified proteins were stored in 50 mM Tris-HCl, pH 7.4, containing 0.2% mercaptoethanol, 1 mM EDTA, and 15% glycerol.…”
Section: Methodsmentioning
confidence: 99%