Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus)

Kim, Hee Sung; Jung, Won-Gwan; Myung, Sung Hyo; Cho, Sung Hwoan; Kim, Dong Soo

doi:10.1016/j.aquaculture.2014.03.025

Cited by 66 publications

(59 citation statements)

References 43 publications

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“…In contrast to the results of this study, however, only 30 and 40% of fish meal could be replaced with TBM without a retardation in the growth of juvenile olive flounder (Kim et al ) and rockfish (Jeon et al in press), respectively. This difference could be explained by the fact that abalone is herbivorous (Thongrod et al ) and more effectively utilizes the soybean meal in TBM than do carnivorous fishes.…”

Section: Discussioncontrasting

confidence: 97%

“…for 48 h and then dried. Our previous studies have revealed that up to 30 and 40% of fish meal could be replaced with TBM without a retardation in the growth of juvenile olive flounder, Paralichthys olivaceus , and rockfish, Sebastes schlegeli , respectively (Jeon et al in press; Kim et al ). Similarly, tuna muscle byproduct powder could replace 50% of fish meal protein without a reduction in growth performance of the olive flounder (Uyan et al ).…”

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confidence: 99%

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Growth and Body Composition Effects of Tuna Byproduct Meal Substituted for Fish Meal in the Diet of Juvenile Abalone, Haliotis discus

Jung

Kim

Lee

et al. 2016

J World Aquaculture Soc

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The effects on growth and body composition that result from tuna byproduct meal (TBM) substituted for fish meal in the diet of juvenile abalone, Haliotis discus, were determined. One thousand two hundred sixty juvenile abalone were randomly distributed into 18 70‐L plastic rectangular containers. Six experimental diets were prepared in triplicate. The TBM0 diet included 28% fish meal and 13% soybean meal as the protein source. Twenty‐five, 50, 75, and 100% of the fish meal were substituted with TBM. Finally, salted sea tangle was prepared. The essential amino acids, such as isoleucine, lysine, and valine, tended to decrease with the dietary substitution of TBM for fish meal in the experimental diets. The weight gain and specific growth rate (SGR) of abalone that were fed the TBM25 diet were higher than those of abalone that were fed the other diets. The crude protein content of the soft body of the abalone linearly decreased with the dietary substitution of TBM for fish meal. In conclusion, as much as 75% of the fish meal in the diet of abalone can be replaced with TBM without retardation in weight gain and SGR of the abalone when 28% fish meal was included.

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Section: Discussioncontrasting

confidence: 97%

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confidence: 99%

Growth and Body Composition Effects of Tuna Byproduct Meal Substituted for Fish Meal in the Diet of Juvenile Abalone, Haliotis discus

Jung

Kim

Lee

et al. 2016

J World Aquaculture Soc

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“…Olive flounder ( Paralichthys olivaceus ) is widespread in Eastern Asian countries such as South Korea and Japan, and is one of the most important marine fishes cultured in South Korea (Kim and others ). Although olive flounder skin has large amounts of collagen and can be used as a valuable source of gelatin, most of the skins have been used for animal feed and fertilizer or discarded (Heu and others ).…”

Section: Introductionmentioning

confidence: 99%

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

Lee

Song

2017

Journal of Food Science

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Olive flounder skin gelatin (OSG) was used as a film base material. A bilayer film of OSG and polylactic acid (PLA) was prepared using solvent casting method to enhance the film properties. Physical properties of the OSG-PLA film were increased compared with the nonaugmented OSG film. In particular, the PLA lamination decreased water vapor permeability from 2.17 to 0.92 × 10 g·m/m ·s·Pa, as well as of the water solubility from 16.62% to 9.27%, in the bilayer film relative to the OSG film. The oxygen permeability of the OSG-PLA bilayer film was held low by the OSG film, compensating for the high oxygen permeability of the PLA layer. Therefore, the OSG-PLA bilayer film with its enhanced physical properties and high water and oxygen barrier properties can be applied as a food packaging material.

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“…Protein and nutrients source -In aquaculture, the use of discarded by-products may significantly reduce pressure on fish stocks destined for fishmeal production and is associated with a sustainable farming of aquatic animals. Positive results on performances were obtained in both fish and crustaceans when fishery and aquaculture by-products were included as fishmeal substitute in diets containing high levels of plant proteins (Uyan et al 2006;Hernandez et al 2011;Garc ıa-Romero et al 2014;Kim et al 2014;Gisbert et al 2018). Moreover, numerous FPH seemed to improve the protein digestibility, particularly due to the high content of short peptides and free amino acids which are palatable and more readily absorbed (Chalamaiah et al 2012).…”

Section: Strengthsmentioning

confidence: 99%

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

Gasco

Acuti

Bani

et al. 2020

Italian Journal of Animal Science

167

129

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This paper reviews current knowledge on two feedstuffs, that is, insect meal and fish by-products, as alternatives to conventional animal protein sources. After an introductory part that highlights the need for sustainable development of animal production, the alternative protein sources are discussed. In particular, after providing some indications on their production and supply focussing on EU, a SWOT (Strengths, Weaknesses, Opportunities, and Threats) analysis was performed to identify the key factors that could help or impair the development of both protein sources production sectors. Finally, future perspectives are presented. The use of processed animal proteins derived from insects in farmed fish feeding is recognised by the EU legislation that authorises the use of proteins from seven insect species and the allowed substrates to rear insects. Insects have several advantages in nutritional value and the amino acid composition of their proteins generally meet animal requirements for good growth and health. The SWOT analysis indicated that insect meals can be considered as feed functional ingredients with beneficial properties that depend on the insect species, rearing system adopted, and the substrate used for their growth. Insects are expected to be increasingly used as a replacement for conventional animal-derived proteins, especially in aquafeeds. In the section regarding fishery and aquaculture by-products, the potential use of raw materials obtained during seafood processing is discussed. Peptides and amino acids recovered from as hydrolysed proteins can be used in animal feeds to partially substitute conventional protein feedstuffs thus providing nutrients, bioactive compounds and feed additives for animals. The SWOT analysis identified opportunities and weaknesses. Both the alternative protein sources are promising alternative feed ingredients for livestock production. HIGHLIGHTSThe sustainable development of animal production sector needs alternative protein sources for feeds formulation. Insects and fishery-and aquaculture by-products represent optimal alternative protein sources. A SWOT analysis has identified the key factors for the development of both protein sources production sectors. ARTICLE HISTORY

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Substitution effects of fishmeal with tuna byproduct meal in the diet on growth, body composition, plasma chemistry and amino acid profiles of juvenile olive flounder (Paralichthys olivaceus)

Cited by 66 publications

References 43 publications

Growth and Body Composition Effects of Tuna Byproduct Meal Substituted for Fish Meal in the Diet of Juvenile Abalone, Haliotis discus

Growth and Body Composition Effects of Tuna Byproduct Meal Substituted for Fish Meal in the Diet of Juvenile Abalone, Haliotis discus

Preparation and Characterization of an Olive Flounder (Paralichthys olivaceus) Skin Gelatin and Polylactic Acid Bilayer Film

Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition

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