Substituição parcial do farelo de soja pela farinha de carne e ossos em dietas para juvenis de tilápia-do-nilo

Abimorad, Eduardo Gianini; Castellani, Daniela; Gonçalves, Giovani Sampaio; Romera, Daiane Mompean; Garcia, Fabiana; Nascimento, Thiago Matias Torres do

doi:10.1590/s0100-204x2014001100002

Cited by 3 publications

(4 citation statements)

References 21 publications

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“…The combination of protein sources in the diets (MBY, MBS, FY and FS) resulted in higher hemoglobin levels and hematocrit (Table 5). A similar result was observed in tilapia (Oreochromis niloticus) that received diets containing up to 24% of replacement of soybean meal protein by meat and bone meal (inclusion of 11.5%) (ABIMORAD et al, 2014). Animal flours are rich sources of iron, and this mineral is part of the hemoglobin composition.…”

Section: Resultssupporting

confidence: 65%

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Metabolical and hematological responses of silver catfish (Rhamdia quelen) to diet composition

Lazzari,

Radünz Neto,

De Araujo Pedron

et al. 2023

PRW

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This study investigated the metabolic and hematological responses of silver catfish fed diets composed of different protein sources for 90 days. Six different diets were formulated: MBY (meat and bone meal + yeast); SY (soybean meal + yeast); S (soybean meal); MBS (meat and bone meal + soybean meal); FY (fish meal + yeast); FS (fish meal + soybean meal). In the liver, the concentration of glucose, lactate and protein was lower in fish fed SY and S diets. Liver glycogen did not differ between diets. At the muscular level, the glycogen, glucose, lactate content was lower in the FS diet, while the protein decreased in the fish that received the soybean meal-based diet (S). On the other hand, higher values of protein, glucose and lactate were observed in the diet containing meat and bone meal + soybean meal (MBS). The silver catfish fed diets based on fish meal (FY and FS) had a higher protein content in the kidney. Hematological parameters were influenced by diets. The absence of animal protein sources in the diets resulted in lower values of hematocrit and hemoglobin in silver catfish blood. It is concluded that diets containing vegetable and animal protein sources improve the nutritional and health status of silver catfish.

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Section: Resultssupporting

confidence: 65%

“…High protein content and a good amino acid profile are also found in fish, poultry, pork, insect and cattle slaughter residues. These raw materials can be used partially or completely to replace fish meal without affecting animal performance (ABIMORAD et al, 2014;EL-SAYED, 1999;MACUSI et al, 2023;PEZZATO et al, 2002;ROSSATO et al, 2013).…”

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confidence: 99%

Metabolical and hematological responses of silver catfish (Rhamdia quelen) to diet composition

Lazzari,

Radünz Neto,

De Araujo Pedron

et al. 2023

PRW

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“…The diet with animal-and plant-origin ingredients showed a higher percentage of CF, NDF, ADF, hemicellulose, and cellulose than the diet containing exclusively plant-origin ingredients ( Table 2). This result may be associated with the ingredients meatand-bone meal and poultry by-product meal, whose inclusion, although at lower levels than the maximum recommended one for the species (Hernández et al, 2010;Abimorad et al, 2014), may have affected the determination of the obtained values due to the chemical composition of these ingredients, which comprised a high content of ether extract and mineral matter (Van Soest et al, 1991).…”

Section: Resultsmentioning

confidence: 99%

Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia

Silva

Araújo

Rocha

et al. 2017

Pesq. agropec. bras.

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The objective of this work was to evaluate the diet components -crude fiber, neutral detergent fiber, acid detergent fiber, hemicellulose, cellulose, and lignin -as internal indicators in the determination of the apparent digestibility coefficients of dry matter, gross energy, and of the nutrients -crude protein, phosphorus, and amino acids -in Nile tilapia (Oreochromis niloticus). Groups of ten juveniles (80.3±1 g) were randomly distributed in six tanks of 250 L and fed two practical diets, either of a plant-origin diet or of a plant-and animal-origin diet. Both diets were supplemented with 0.1% chromium (III) oxide (Cr 2 O 3 ). Faeces were collected by the modified Guelph system. The apparent digestibility coefficients were determined by the content difference of the internal indicators, present in the diets and faeces, and compared by Dunnett's test to those obtained by the use of Cr 2 O 3 . Cellulose was effective in the determination of the apparent digestibility of dry matter, energy, and nutrients of both experimental diets; and the acid detergent fiber was effective only for the diet composed exclusively of plant-origin ingredients. The use of crude fiber, neutral detergent fiber, hemicellulose, and lignin as digestibility indicators was inefficient for the analyzed nutrients of both diets. Therefore, cellulose is the most suitable indicator for digestibility evaluation in Nile tilapia. Componentes da dieta como indicadores internos na determinação dos coeficientes de digestibilidade aparente em tilápia-do-niloResumo -O objetivo deste trabalho foi avaliar os componentes da dieta -fibra bruta, fibra em detergente neutro, fibra em detergente ácido, hemicelulose, celulose e lignina -como indicadores internos na determinação dos coeficientes de digestibilidade aparente da matéria seca, da energia bruta e dos nutrientes -proteína bruta, fósforo e aminoácidos -em tilápia-do-nilo (Oreochromis niloticus). Grupos de dez juvenis (80,3±1 g) foram aleatoriamente distribuídos em seis tanques de 250 L e alimentados com duas dietas práticas, ou com ingredientes de origem vegetal ou de origem vegetal e animal. Ambas as dietas foram suplementadas com 0,1% de óxido de cromo-III (Cr 2 O 3 ). As fezes foram coletadas pelo sistema Guelph modificado. Os coeficientes de digestibilidade aparente foram determinados pela diferença de teor dos indicadores internos, presentes nas dietas e nas fezes, e comparados, pelo teste de Dunnett, aos obtidos pelo uso de Cr 2 O 3 . A celulose foi efetiva na determinação dos coeficientes de digestibilidade aparente da matéria seca, da energia e dos nutrientes de ambas as dietas; e a fibra em detergente ácido foi efetiva apenas para a dieta que continha exclusivamente ingredientes de origem vegetal. A utilização de fibra bruta, fibra em detergente neutro, hemicelulose e lignina, como indicadores de digestibilidade, mostrou-se ineficiente quanto aos nutrientes analisados de ambas as dietas. Assim, a celulose é o indicador mais apropriado para a avaliação de digestibilidade em tilápia-do-nilo.Termo...

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“…In this case, the only diet that showed differences from the control was the one that used pork fat [128], having SSI in all of the evaluated parameters. Diets containing bovine meat and bone as a slaughter residue meal [130] showed SSS in the WG parameter. Diets containing poultry feather meal [26] showed SSI in the WG and SGR parameters where they were evaluated.…”

Section: General Considerationsmentioning

confidence: 95%

Non-Conventional Ingredients for Tilapia (Oreochromis spp.) Feed: A Systematic Review

Zuluaga-Hernández,

Hincapié,

Osorio

2023

Fishes

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The objective of this systematic review was to identify and classify, from the available literature, non-conventional feed ingredients from terrestrial plants, animals, algae, and fungi which have been evaluated for their potential use for tilapia (Oreochromis spp.) production. For this purpose, 795 papers published in the Scopus and Web of Science databases between 2011 and 2021 were analyzed using the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) methodology. Data on the growth rate (GR) and effects on weight gain (WG), specific growth rate (SGR) and feed conversion ratio (FCR); digestibility; fatty acid profile (FAP) of the fish carcass; and the survival rate (SR) were compiled in databases and summary tables. The results were refined according to different criteria, obtaining 144 documents that were pertinent for an in-depth analysis. From those, we found that 50.7% evaluated terrestrial plants, 22.2% animals, 13.9% algae, 9% fungi, and the remaining, combinations of some of the above categories. From the summarized results we concluded that most of the non-conventional sources analyzed have a positive potential impact as alternatives for producing tilapia. Survival was the most evaluated parameter, while digestibility was the least evaluated parameter.

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Substituição parcial do farelo de soja pela farinha de carne e ossos em dietas para juvenis de tilápia-do-nilo

Cited by 3 publications

References 21 publications

Metabolical and hematological responses of silver catfish (Rhamdia quelen) to diet composition

Metabolical and hematological responses of silver catfish (Rhamdia quelen) to diet composition

Diet components as internal indicators in the determination of the apparent digestibility coefficients for Nile tilapia

Non-Conventional Ingredients for Tilapia (Oreochromis spp.) Feed: A Systematic Review

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