2020
DOI: 10.31073/foodresources2020-15-20
|View full text |Cite
|
Sign up to set email alerts
|

Substantiation of rational conditions of refrigeration processing in the technology of broiler meat production

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles