2017
DOI: 10.1016/j.quaint.2015.11.097
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Subsistence economy and land use strategies in the Burdur province (SW Anatolia) from prehistory to the Byzantine period

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Cited by 26 publications
(14 citation statements)
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“…6). Although the plains surrounding Lake Burdur had already been occupied early in the Neolithic (de Cupere et al, 2015), the major occupation phase of the mountain regions was later during the so-called Beyşehir Occupation Phase (BOP) roughly coinciding with the Iron Age, Hellenistic Period and Roman Imperial Period (i.e., approximately 750 BC -450 AD). Pollen records from various sites in the territory indeed reveal that human pressure was highest in the Roman Period (Bakker et al, 2012).…”
Section: Southwestern Turkeymentioning
confidence: 99%
“…6). Although the plains surrounding Lake Burdur had already been occupied early in the Neolithic (de Cupere et al, 2015), the major occupation phase of the mountain regions was later during the so-called Beyşehir Occupation Phase (BOP) roughly coinciding with the Iron Age, Hellenistic Period and Roman Imperial Period (i.e., approximately 750 BC -450 AD). Pollen records from various sites in the territory indeed reveal that human pressure was highest in the Roman Period (Bakker et al, 2012).…”
Section: Southwestern Turkeymentioning
confidence: 99%
“…Sagalassos, the important urban centre of Roman Psidia, has layers contemporaneous to Gordion (inhabited during the Early to Middle Imperial periods, c. 25 BCE -300 CE) and is the best described Roman site in Anatolia, save Gordion, with regard to environmental archaeological data, although botanical data have been presented only in summary form (De Cupere 2001;De Cupere et al 2017;Frémondeau et al 2017;Fuller et al 2012, 162). These data indicate that during Early to Middle Imperial periods, both agriculture and animal husbandry became more intensive (more wheat, more pork, intensive use of cattle as labour) in relation to the Classical Hellenistic period, based on evidence from the nearby site of Düzen Tepe.…”
Section: Roman Agricultural Economies In Anatoliamentioning
confidence: 99%
“…To show how the relative proportions of represented taxa differ in terms of NISP and bone weight in Roman Gordion, we compare the results to NISP and weight figures from the Hellenistic period Gordion, which immediately precedes the Roman occupation (Miller, Zeder, and Arter 2009). Comparing measures of taxonomic abundance with published data from roughly contemporary Pessinus, a nearby Roman settlement (De Cupere 1995), Sagalassos, a major highland city (De Cupere 2001;De Cupere et al 2017;Frémondeau et al 2017), and an assemblage from Roman houses in the coastal city of Ephesus (Forstenpointner, Galik, and Weissengruber 2010) allows us to assess the roles of different animals in Roman husbandry practices at Gordion in broader context. These data also inform the beef and pork debate introduced above by contrasting military (Gordion) with civic (Ephesus, Pessinus, Sagalassos) settlements.…”
Section: Analysis and Interpretation Of Faunal Remainsmentioning
confidence: 99%
“…However, significant challenges exist to apply these methods in the Turkish context, given that the data required to provide historical estimates are scarce. Turkish literature covers studies of landscape reconstruction, particularly in the prehistoric periods, for instance, for Konya Basin in south-central Anatolia [ 48 ]; the ancient city of the Sagalassos in western Taurus mountain range [ 49 ]; northern Mesopotamia and central Anatolia [ 50 ]; Roman agricultural practices in central Turkey [ 51 ]; Çatalhöyük in central-southern Turkey [ 52 ] and Burdur Province in south-west Anatolia [ 53 ]. Despite the growing literature on agriculture and land use systems in the prehistoric periods, there is hardly any study on agricultural land reconstructions conducted for Turkey’s recent historical periods.…”
Section: Introductionmentioning
confidence: 99%