Submerged Fermentation and Kinetics of Newly Isolated Priestia megaterium for the Production of Biopolymer Curdlan
Natasha Aquinas,
Ramananda M. Bhat,
Subbalaxmi Selvaraj
Abstract:In this study, a curdlan-producing bacterium was isolated from Cow pea soil and identified as Priestia megaterium based on 16 S rRNA sequencing. To identify the most suitable carbon and nitrogen sources for curdlan production, submerged fermentation studies with different sources was carried out. To enhance the curdlan yield, optimization by one-factor-at-a-time approach was conducted. The optimal fermentation media consisted of 15% (w/v) sucrose, 0.1% (w/v) urea, 0.1% (w/v) KH2PO4, 0.04% (w/v) MgSO4·7H2O, tra… Show more
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