1954
DOI: 10.1021/jf60042a007
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Submerged Culture Fermentation, Factors Affecting the Production of Ustilagic Acid by Ustilago Zeae

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Cited by 30 publications
(7 citation statements)
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“…Glucose ist die meist genutzte hydrophile C-Quelle für die Synthese von Cellobioselipiden mit U. maydis [11,15] …”
Section: Einfluss Der C-quelle Auf Die Cl-synthese Mit Ruhenden Zellenunclassified
“…Glucose ist die meist genutzte hydrophile C-Quelle für die Synthese von Cellobioselipiden mit U. maydis [11,15] …”
Section: Einfluss Der C-quelle Auf Die Cl-synthese Mit Ruhenden Zellenunclassified
“…Other investigators have made simil observations. In their studies on ustilagic acid formation, Sallans, Roxburgh, and Spencer (96) found that to achieve the same productivity in shake-flasks with KLa = 90 (29) and in stirred fermenters, the latter had to be operated at KLa -600. The values given for KLa in table 4 must therefore be interpreted cautiously when applied to product formation rather than to oxygen uptake.…”
Section: ]mentioning
confidence: 99%
“…The active principle of U. maydis was named ustilagic acid and was found to be a secreted glycolipid, which is toxic for a variety of prokaryotic and eukaryotic microorganisms (Haskins and Thorn, 1951;Reed and Holder, 1953). Although initial attempts were already started for fermentation of ustilagic acid in large-scale (Roxburgh et al, 1954), further investigations revealed that the potential use of ustilagic acid for medical and therapeutical purposes was limited due to instability of this drug if administered orally.…”
Section: Introductionmentioning
confidence: 99%