2024
DOI: 10.3390/foods13203251
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Sublethal Damage Caused by Cold Plasma on Bacillus cereus Cells: Impact on Cell Viability and Biofilm-Forming Capacity

Laura Eced-Rodríguez,
Michael Beyrer,
Dolores Rodrigo
et al.

Abstract: The Bacillus cereus group represents a serious risk in powdered and amylaceous foodstuffs. Cold plasma (the fourth state of matter) is emerging as an alternative effective nonthermal technology for pasteurizing a wide range of matrices in solid, liquid, and powder form. The present study aims to evaluate the mechanisms involved in Bacillus cereus inactivation via cold plasma, focusing on (i) the technology’s ability to generate damage in cells (at the morphological and molecular levels) and (ii) studying the e… Show more

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