Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc level

Koyama, Yoji; Yamada, Eiko; Saito, Ren; Takanarita, R.; Ohnuma, Ayaka; Okuda, Akiko; Hirasawa, Yuki; Iijima, Atsuhiko; Fujimori, Masahiro; Onoma, Noriyasu; Uchiyama, Masanori

doi:10.1016/j.clnu.2018.06.1916

Clinical Nutrition

2018

DOI: 10.1016/j.clnu.2018.06.1916

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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc level

Yoji Koyama

Eiko Yamada

Ren Saito

et al.

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Subjective taste difference between Japanese and Sri Lankan students: Effect of food composition, nationality and serum zinc level

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