Abstract:When food appears in the scholarly literature on early America, it is most often as part of a discussion of other subjects. Social historians and ethnohistorians have interpreted particular foods as a defining feature of African and Native American cultures, measuring their endurance and/or assimilation with European society by reference to those foods. Social historians of gender have found the roots of larger social relationships in the daily labor necessary to produce food. Other historians have seen in sta… Show more
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