2011
DOI: 10.1080/02772240802503585
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Subchronic effects of environment-like cadmium levels on the bivalveAnodonta anatina(Linnaeus 1758): II. Effects on energy reserves in relation to calcium metabolism

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Cited by 11 publications
(3 citation statements)
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“…Glycogen can be used as an energy substrate through glycogenolysis [29], and its depletion means more energy consumed for defense of environmental stresses [30]. In the present study, glycogen content in the digestive gland was negatively affected by Cu, indicating that the digestive gland was Physiological and cellular responses of oysters to metals Environ Toxicol Chem 35, 2016Chem 35, 2583 the major site for energy reserve, which may be significantly affected by Cu.…”
Section: Biomarkersmentioning
confidence: 53%
“…Glycogen can be used as an energy substrate through glycogenolysis [29], and its depletion means more energy consumed for defense of environmental stresses [30]. In the present study, glycogen content in the digestive gland was negatively affected by Cu, indicating that the digestive gland was Physiological and cellular responses of oysters to metals Environ Toxicol Chem 35, 2016Chem 35, 2583 the major site for energy reserve, which may be significantly affected by Cu.…”
Section: Biomarkersmentioning
confidence: 53%
“…However, unlike at day 5, where none of the putatively identified carbohydrates were significantly different from the controls ( p ≤ 0.05), all of them were increased by day 10 (Table ). This is a classic biomarker of contaminant exposure in bivalves (Ngo et al ) because these carbohydrate reserves can be utilized to provide immediate metabolic fuel to deal with a stressor (Leonard et al ). Although it is not clear why this was the only treatment that showed this delayed response, a possible explanation is biotransformation of diphenhydramine to its primary active metabolite nordiphenhydramine, as well as dinordiphenhydramine and diphenylmethoxyacetic acid (Akutsu et al ).…”
Section: Resultsmentioning
confidence: 99%
“…In this study, glucose levels in the digestive gland of mussels exposed to acoustic stimulation was evaluated. It was previously shown that haemolymphatic glucose levels increased in M. galloprovincialis after exposure to acoustic stimulation (Vazzana et al, 2016); probably due to a decrease in glycogen content in the digestive gland as a result of highglycolytic activity (Pekkarinen and Suoranta, 1995;Ngo et al, 2011). In fact, Sonawane and Sonawane (2018) reported that during acute and chronic stress exposure, a significant reduction in glycogen content in the digestive gland was occurred.…”
Section: B Noise Effects On the Digestive Glandmentioning
confidence: 96%