2016
DOI: 10.1002/1873-3468.12193
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Subcellular modulation of protein VlsE stability and folding kinetics

Abstract: The interior of a cell interacts differently with proteins than a dilute buffer because of a wide variety of macromolecules, chaperones, and osmolytes that crowd and interact with polypeptide chains. We compare folding of fluorescent constructs of protein VlsE among three environments inside cells. The nucleus increases the stability of VlsE relative to the cytoplasm, but slows down folding kinetics. VlsE is also more stable in the endoplasmic reticulum, but unlike PGK, tends to aggregate there. Although fluor… Show more

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Cited by 16 publications
(24 citation statements)
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References 28 publications
(53 reference statements)
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“…The melting temperatures of VlsE and PGK in sodium phosphate buffer are 40±1 °C and 39±1 °C, respectively. These are consistent with past measurements of VlsE, 39±1 °C, and PGK, 38±1 °C . The change in the melting temperature as a function of cell lysate and Ficoll concentration is reported in Figure .…”
Section: Figuresupporting
confidence: 92%
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“…The melting temperatures of VlsE and PGK in sodium phosphate buffer are 40±1 °C and 39±1 °C, respectively. These are consistent with past measurements of VlsE, 39±1 °C, and PGK, 38±1 °C . The change in the melting temperature as a function of cell lysate and Ficoll concentration is reported in Figure .…”
Section: Figuresupporting
confidence: 92%
“…Non‐steric interactions can be stabilizing or destabilizing . Thus steric and non‐steric interactions can compete in a tug‐of‐war for in‐cell protein stability: phosphoglycerate kinase (PGK) is stabilized, lambda repressor is unchanged, and superoxide dismutase (SOD1), variable major protein‐like sequence expressed (VlsE),, B1 domain of protein G (GB1), and chymotrypsin inhibitor 2 (Cl2) are destabilized in a manner that depends on protein surface mutations, cell pH, and cell type.…”
Section: Figurementioning
confidence: 99%
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“…Yeast PGK (Figure 1a) and Borrelia burgdorferi VlsE (Figure 1b) were selected as model proteins for these studies because they have opposite stability trends when moved from in vitro into cells. In sodium phosphate buffer, PGK and VlsE have similar melting temperatures, T m = 39 ± 1°C and T m = 40 ± 1°C, respectively . However, inside U‐2 OS cells PGK is stabilized, T m = 44 ± 2°C, and VlsE is destabilized, T m = 35 ± 2°C .…”
Section: Resultsmentioning
confidence: 97%
“…17,22,23,73,92,93 Largely unaltered conformations in vivo vs in vitro are seen with in-cell solution NMR 40,44 and solid-state (SS) NMR, 54 but other evidence from experiments and simulations indicates that cellular environments may remodel the folded or unfolded ensemble or both 16,17,49,71,94100 with potentially varying effects in different cellular compartments. 82 This suggests a more complicated picture where it is unclear whether remodeling of the ensemble is again driven mostly by entropic volume exclusion effects or by more enthalpic effects due to interactions with protein crowders and other components of the biological environment. 16,17 Significant crowding effects are also expected for intrinsically disordered peptides (IDPs) where extended and dynamic ensembles have to be accommodated under crowded environments.…”
Section: Key Questionsmentioning
confidence: 99%