“…In maize we could distinguish four histone deacetylases [16,17,20,22,29]. The four histone deacetylases of maize are distinct with respect to their biochemical and kinetic properties [29], to modification by phosphorylation [20], pattern of enzyme activity during the cell cycle and differentiation [16][17][18], substrate specificity [16,20,29] and subnuclear localization [22]. It is puzzling that despite their different properties, all deacetylases of maize are equally inhibited by different unspecific and specific inhibitors, like butyrate, Trichostatin and cyclic tetrapeptides [21,29].…”