2010
DOI: 10.1371/journal.pone.0012844
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Sub-Nanoscale Surface Ruggedness Provides a Water-Tight Seal for Exposed Regions in Soluble Protein Structure

Abstract: Soluble proteins must maintain backbone hydrogen bonds (BHBs) water-tight to ensure structural integrity. This protection is often achieved by burying the BHBs or wrapping them through intermolecular associations. On the other hand, water has low coordination resilience, with loss of hydrogen-bonding partnerships carrying significant thermodynamic cost. Thus, a core problem in structural biology is whether natural design actually exploits the water coordination stiffness to seal the backbone in regions that ar… Show more

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Cited by 22 publications
(31 citation statements)
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(53 reference statements)
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“…To prevail in water environments, soluble proteins must protect their backbone hydrogen bonds from the disruptive effect of water attack by clustering nonpolar residues around them [252][253][254][255][256][257][258][259][260]. This exclusion of surrounding water, or wrapping effect, also enhances the electrostatic contribution by modulating the local dielectric (descreening the partial charges) and thus stabilizes the HB.…”
Section: Water and Hydrogen Bondsmentioning
confidence: 99%
“…To prevail in water environments, soluble proteins must protect their backbone hydrogen bonds from the disruptive effect of water attack by clustering nonpolar residues around them [252][253][254][255][256][257][258][259][260]. This exclusion of surrounding water, or wrapping effect, also enhances the electrostatic contribution by modulating the local dielectric (descreening the partial charges) and thus stabilizes the HB.…”
Section: Water and Hydrogen Bondsmentioning
confidence: 99%
“…6 Compared with bulk water (g = 4), interfacial water has reduced hydrogen-bonding opportunities (g < 4) and may counterbalance such losses by interacting with polar groups on the protein surface or with induced electrostatic fields resulting from preferred dipole alignments under confinement. 3,4 In regards to g(r) as computed in this work, only the first layer of the interface differs from bulk water, while water in outer layers invariably recapitulates bulk configurations. Thus, the usefulness of g(r) as descriptor of water structure requires a local one-layer resolution.…”
mentioning
confidence: 86%
“…Epistructural attributes of soluble proteins refer to interfacial properties arising from the physical interaction between structure and solvent and have received comparatively little attention, partly because nanoscale models of interfacial water are still in development. [1][2][3][4][5][6] The most significant epistructural parameter is the solvent-structure interfacial tension (SSIT), that is, the reversible work per unit area required to span the solvent envelope of the protein structure. This epistructural tension has been estimated only recently, 6 despite its importance in determining protein associations, the basic molecular events in biological processes.…”
mentioning
confidence: 99%
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