Aquaculture in China 2018
DOI: 10.1002/9781119120759.ch3_5
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Sturgeon Culture: Status and Practices

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Cited by 7 publications
(14 citation statements)
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“…The fast development of sturgeon farming is closely associated with progress in technology, resource conservation, acclimatization, artificial propagation, culture practices, and management [ 1 ]. In the actual context of limited access to land resources and suitable water supply, climate change, and increased demand for diversification, recirculating aquaculture systems (RASs) emerged as promising, versatile, and highly productive systems.…”
Section: Introductionmentioning
confidence: 99%
“…The fast development of sturgeon farming is closely associated with progress in technology, resource conservation, acclimatization, artificial propagation, culture practices, and management [ 1 ]. In the actual context of limited access to land resources and suitable water supply, climate change, and increased demand for diversification, recirculating aquaculture systems (RASs) emerged as promising, versatile, and highly productive systems.…”
Section: Introductionmentioning
confidence: 99%
“…Several chapters in the book edited by Gui et al (2018) describe fish farming practices including genetic resource exchanges associated with freshwater species (e.g. Li & Xia 2018;Xie et al 2018;Yang et al 2018a). Ren et al (2018) examine how rice-fish farmers preserve genetic diversity of local common carp through local exchanges and developments.…”
Section: Literature Review Resultsmentioning
confidence: 99%
“…118,122 Compared with the limited domestic market, international demand for sturgeon is stronger. 129,130 Due to its developed farming technology, China has become and will continue to be a major sturgeon exporter. 117,131 The sturgeon production in China is growing every year, reaching 104,280 tons (nearly 86% of the global production) in 2020, 129 of which 34% is from Siberian Acipenser baerii, 20% from Amur stur- The escape of sturgeons from cage facilities could put pressure on the local ecosystem.…”
Section: Sturgeons: Aquaculture or Establishedmentioning
confidence: 99%
“…129,130 Due to its developed farming technology, China has become and will continue to be a major sturgeon exporter. 117,131 The sturgeon production in China is growing every year, reaching 104,280 tons (nearly 86% of the global production) in 2020, 129 of which 34% is from Siberian Acipenser baerii, 20% from Amur stur- The escape of sturgeons from cage facilities could put pressure on the local ecosystem. 132 In the Yangtze River basin, climate changeinduced frequent floods often damage aquaculture cages, resulting in the accidental escape of farmed species, for example, in 2016, 10,000 tons of native and non-native sturgeons bred in the Qingjiang River (a large tributary of the Yangtze) escaped.…”
Section: Sturgeons: Aquaculture or Establishedmentioning
confidence: 99%
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