Studying the effect of Gamma Ray on Morphological and Phenotypic Properties of Corn

Abstract

ABSTRACT

An Experimental Study on the Measurement of Gamma-Ray Linear Attenuation Coefficients with Transmission Factors for Ispir and Kızılcahamam Dry Bean

“…In the study conducted by (Abdelwhab et al, 2009), it was determined that there were changes in the protein, fat, carbohydrate, fiber, mineral, and vitamin values of irradiated dry beans. Similar determinations have been shown in different studies for products such as soybean, cowpea, and corn (Villavicencio et al, 2000;Mudibu et al, 2012;Sarker et al, 2014;Mirhabibi et al, 2016;Vahapoglu et al, 2022). The occurrence of such changes in food and the use of irradiation for mutation purposes in plant breeding studies are proof that the effect of gamma rays cannot be neglected (Well et al, 2022;Yasmin and Arulbalachandran, 2022).…”

“…But it has interacted with radiation and absorbed it. In addition, studies have shown that irradiation causes changes in protein, fat, carbohydrate, and vitamin values in food (Ayhan, 1992;Villavicencio et al, 2000;Karadag and Gunes, 2005;Abdelwhab et al, 2009;Mudibu et al, 2012;Sarker et al, 2014;Mirhabibi et al, 2016;Yılmaz and Ulger, 2016;Vahapoglu et al, 2022). In the study conducted by (Abdelwhab et al, 2009), it was determined that there were changes in the protein, fat, carbohydrate, fiber, mineral, and vitamin values of irradiated dry beans.…”