Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk

Aouadhi, Chedia; Kmiha, Souhir; Trakhna, Faten; Maaroufi, Abderrazak

doi:10.1016/j.afres.2024.100521

Applied Food Research

2024

DOI: 10.1016/j.afres.2024.100521

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Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk

Chedia Aouadhi,

Souhir Kmiha,

Faten Trakhna

et al.

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Study the effect of lactoperoxidase activation in combination with heat treatment or nisin on the microbiological quality of raw milk

Cited by 0 publications

References 24 publications

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