Study on Vitamin K Levels in Mature Milk of Chinese Lactating Mothers
Haiyan Wang,
Zhenyu Yang,
Shuxia Wang
et al.
Abstract:Objectives: This study sought to understand the levels of vitamin K in the mature milk of Chinese lactating mothers, thereby providing a foundation for the development of appropriate intake (AI) of vitamin K for infants aged 0–5 months. Methods: Five hundred healthy lactating mothers were selected from the mature milk bank established by the Chinese Maternal and Infant Nutrition and Health Cohort by using a simple random sample procedure. Relevant information about lactating mothers and their infants was obtai… Show more
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