Lakes are an important part of global water resources, which provide a wide range of services for ecological and social systems, such as river runoff regulation, water quality purification, aquatic product supply, and ecosystem stabilization (Gao et al., 2020;Huang et al., 2019;Yao et al., 2021). However, under the combined influence of climate change and human activities, the surface area of lakes around the world is constantly decreasing and the water quality of lakes is seriously degraded (Hou et al., 2022;Woolway et al., 2020). Especially in developing countries, a large number of small and medium-sized lakes have been reclaimed for aquaculture to meet the increasing food demands from the growing economy and population (Cai et al., 2013;He et al., 2021). According