Study on the Qualitative Characteristics of Superior Cultivars of Litchi Fruits in Jorhat, Assam

Abstract

The present experiment was carried on five superior cultivars of litchi fruit in the Department of Horticulture in Assam Agricultural University, Jorhat, Assam during 2020-2021. All the biochemical parameters studied under this experiment were found to be significant in character. Generally, in most of the biochemical parameters, the cultivar Bilati recorded the highest among all, such as in juice content (13.62cc), reducing sugar (8.37%), invert sugar (17.44%), sucrose (8.60%), total sugar (16.99%), sugar-acid ratio (40.71), potassium (1263.75mg/100g), vitamin C (62.11mg/100g), anthocyanin content (38.41mg/100g) and colour density (3.87) while in Titratable acidity, Anthocyanin degradation and polymery colour recorded to be the lowest. Thus, it was concluded that the cultivar Bilati turned out to be the most superior one among all the rest cultivars in terms of biochemical characteristics.