Study on the Primary Heating and Rolling Process of Tea Manufacturing Effect of Temperature and Velocity of Air Current on the Tea Qualities

Ueno, K.; Furuya, Kôzô; Sugiyama, Harukichi; Saitô, Hiroshi

doi:10.5979/cha.1965.77

Chagyo Kenkyu Hokoku (Tea Research Journal)

1965

DOI: 10.5979/cha.1965.77

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Study on the Primary Heating and Rolling Process of Tea Manufacturing Effect of Temperature and Velocity of Air Current on the Tea Qualities

K. Ueno¹,

Kôzô Furuya²,

Harukichi Sugiyama³

et al.

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Study on the Primary Heating and Rolling Process of Tea Manufacturing Effect of Temperature and Velocity of Air Current on the Tea Qualities

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