“…The DTNB assay is used to assess enzyme activity; it detects sulfide bonds and targets them for cleavage, resulting in ions that are responsible for colorimetric signals. 49,50 To monitor the presence of CaC 2 in banana peels, we focused on the high sulfide impurity ''CaS'' present in commercial CaC 2 , [4][5][6] and a new method was validated, and a solution-based easy colorimetric CaC 2 sensor was developed using the DTNB-based method as 1st screening for artificially ripened bananas. As a proof of concept for real-time detection, bananas were used as the model sample in this study.…”