Study on the impact of chitin derivatives on the quality of pre-cooked wet alkaline noodles and antioxidant browning

Mei, Yuan; Gan, Chengyun; Chen, Fangjiao; XiaoxueYin,; Wu, Yan; Ding, Beibei; Wang, Xuedong

doi:10.1016/j.lwt.2024.116440

LWT

2024

DOI: 10.1016/j.lwt.2024.116440

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Study on the impact of chitin derivatives on the quality of pre-cooked wet alkaline noodles and antioxidant browning

Yuan Mei,

Chengyun Gan,

Fangjiao Chen

et al.

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Study on the impact of chitin derivatives on the quality of pre-cooked wet alkaline noodles and antioxidant browning

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References 43 publications

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