Study on the Effect of Total Se Content of Chinese Cabbage Fermentation Broth on Its Quality Evaluation Based on Wireless Environmental Monitoring

Wang, Liming; Zhao, Qiuduo

doi:10.1007/978-3-031-36014-5_16

Lecture Notes of the Institute for Computer Sciences, Social Informatics and Telecommunications Engineering

2023

DOI: 10.1007/978-3-031-36014-5_16

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Study on the Effect of Total Se Content of Chinese Cabbage Fermentation Broth on Its Quality Evaluation Based on Wireless Environmental Monitoring

Liming Wang

Qiuduo Zhao

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Study on the Effect of Total Se Content of Chinese Cabbage Fermentation Broth on Its Quality Evaluation Based on Wireless Environmental Monitoring

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