Study on the antioxidant ability of procyanidins and their complexes

Abstract

Due to the excellent antioxidant capacity of proanthocyanidins, combined with the antioxidant mechanism of anthocyanins, it inspired us to study the antioxidant capacity of proanthocyanidins and their complexes. In this article, we conducted antioxidant tests on proanthocyanidin-bovine serum albumin and procyanidin-metal complexes, using DPPH and ABTS methods to determine the antioxidant capacity of procyanidins and their complexes. The results show that compared with proanthocyanidins, the proanthocyanidin complex has a certain degree of improvement in the ability to scavenge free radicals. After being combined with metal ions, the ability to scavenge free radicals is significantly improved. When the ratio of proanthocyanidin B2 to Fe3+ is 2:1, the ability to scavenge free radicals is significantly enhanced.