2023
DOI: 10.3390/cryst13020298
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Study on Oscillatory Mechanism of Solutocapillary Convection and Influence of Aspect Ratio on Flow Characteristics during Crystal Growth

Abstract: A numerical simulation has been conducted to investigate the oscillatory mechanism of a solutocapillary convection and the influence of different aspect ratios on the flow characteristics in a liquid bridge. The SIMPLE algorithm is applied to figure out the Navier-Stokes equation and the concentration diffusion equation on the staggered grids, and the level set approach with the conservation of the mass is used to acquire the surface deformation of the liquid bridge. The flow characteristics of the oscillatory… Show more

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“…A liquid bridge model can be utilized to explore this phenomenon. The liquid bridge model is a model in which a fluid medium is located between two coaxial solid disks, and the upper and lower disks experience various temperature and concentration differences, respectively, thereby forming the thermo-solutocapillary convection on the surface of the liquid [13,14]. After the upper disk is heated and a certain amount of solute introduced, the surface tension based on temperature and concentration begins to change and forms Marangoni stress at the free interface, resulting in the fluid movement at the free interface.…”
Section: Introductionmentioning
confidence: 99%
“…A liquid bridge model can be utilized to explore this phenomenon. The liquid bridge model is a model in which a fluid medium is located between two coaxial solid disks, and the upper and lower disks experience various temperature and concentration differences, respectively, thereby forming the thermo-solutocapillary convection on the surface of the liquid [13,14]. After the upper disk is heated and a certain amount of solute introduced, the surface tension based on temperature and concentration begins to change and forms Marangoni stress at the free interface, resulting in the fluid movement at the free interface.…”
Section: Introductionmentioning
confidence: 99%