“…The underwater shockwave can be generated by utilizing gap discharge [6,7], wire explosion [8,9], wire discharge of dual electrodes [10], or two pairs of restoration electrodes [11]. A typical non-thermal food processing system using underwater shockwaves consists of a high-voltage generator, big capacitor, high-voltage switch, and pressure vessel [10,12]. Generally, a high-voltage multiplier (HVM) that can produce a high DC voltage such as 3.5 kV from a low AC voltage is utilized as the high-voltage generator.…”