2007
DOI: 10.2174/1874065000701010015
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Study on Lipid Fractions of Streptococcus thermophilus by TLC, GC and GC/MS Techniques

Abstract: In this research the lipid fraction of two strains of Streptococcus thermophilus was studied. Lipids were extracted by applying Folch method and fractioned by thin layer chromatography (TLC). Fatty acid composition was determined both before TLC, on the total fat extracted, and after TLC on diacylglycerol and apolar fractions. Gas chromatographic analysis was performed by using both flame ionization (FID) and mass spectrometer (MS) detector. The main difference between the two strains was the presence of short… Show more

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“…Using standards and yeast samples, it could be shown that lipid class-specific fractionation was successfully accomplished for 14 different lipid classes or subclasses (FA, DG, ST, MG, SPH, HexCer, PG, Hex2Cer, PC, SM, LPC, Cer d, Cer t, Cer e) paving the way to further purification, in-depth profiling, or facilitating a detailed fatty acyl chain composition determination via gas chromatography-mass spectrometry (GC-MS) as previously addressed by TLC or SPE [52,53]. Figure 3 gives a detailed overview of the fractionated lipid classes in yeast; the retention time of cholesterol, MG, Hex2Cer, AcCa, and SM was determined by the multi-lipid mix only.…”
Section: Resultsmentioning
confidence: 99%
“…Using standards and yeast samples, it could be shown that lipid class-specific fractionation was successfully accomplished for 14 different lipid classes or subclasses (FA, DG, ST, MG, SPH, HexCer, PG, Hex2Cer, PC, SM, LPC, Cer d, Cer t, Cer e) paving the way to further purification, in-depth profiling, or facilitating a detailed fatty acyl chain composition determination via gas chromatography-mass spectrometry (GC-MS) as previously addressed by TLC or SPE [52,53]. Figure 3 gives a detailed overview of the fractionated lipid classes in yeast; the retention time of cholesterol, MG, Hex2Cer, AcCa, and SM was determined by the multi-lipid mix only.…”
Section: Resultsmentioning
confidence: 99%