Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context
Liangyun Niu,
Linhai Wu
Abstract:Many countries have established food safety coordination agencies to strengthen cooperation between government agencies. Due to different national conditions, there are differences in the coordination agencies of different countries, but there are also many similarities. This article studies the key factors influencing the coordination effectiveness of China’s food safety coordinating body, so as to enhance interagency collaboration. The results show that the coordination ability of the coordinating body’s hea… Show more
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