2017
DOI: 10.1016/j.molliq.2017.07.122
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Study on interactions of cationic gemini surfactants with folded and unfolded bovine serum albumin: Effect of spacer group of surfactants

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Cited by 24 publications
(15 citation statements)
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“…However, we did not notice any significant change for 12-8-12, which could be because a surfactant with a long spacer chain interacts less effectively at a low concentration range with the protein. 38 Therefore, the effect on fluorescence intensity because of a slightly higher hydrophobicity imparted to the native BSA as a result of binding of a few surfactant molecules cannot be ruled out. On further increase in the concentration of surfactant, the protein molecules get unfolded.…”
Section: Results and Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, we did not notice any significant change for 12-8-12, which could be because a surfactant with a long spacer chain interacts less effectively at a low concentration range with the protein. 38 Therefore, the effect on fluorescence intensity because of a slightly higher hydrophobicity imparted to the native BSA as a result of binding of a few surfactant molecules cannot be ruled out. On further increase in the concentration of surfactant, the protein molecules get unfolded.…”
Section: Results and Discussionmentioning
confidence: 99%
“…When doing this study with a high concentration of BSA, we found some differences as compared to our previous study with a low concentration of BSA. 38 With a high concentration of BSA, we have found the expulsion of some percentage of DMASBT molecules from beads, that is, micelles with the addition of a high concentration of gemini surfactants.…”
Section: Introductionmentioning
confidence: 89%
“…Despite their importance in several industrial fields, studies of Protein-Gemini surfactants interactions are limited, compared with those conducted with single chain surfactants (Sinha et al 2016 ; Parray et al 2018 ; Akram et al 2019 ). Several studies have revealed that some interaction mechanisms of these new generation of surfactants with proteins are shared with their corresponding monomers differing in the effects that they induce in the biomolecule, ranging from having stronger molecular interactions than their monomeric counterpart to changes or stabilization in the secondary and tertiary structures of proteins (Sinha et al 2016 ; Sonu et al 2017 ; Akram et al 2019 ). Comparative studies of the interaction of BSA with the cationic surfactant Dodecyl Trimethyl Ammonium Bromide (DTAB) and with three Gemini-surfactants of the bis(dimethyldodecylammonium bromide) family; butanediyl-1,4-bis(dimethyldodecylammonium bromide (12–4-12,2Br −), 2-butanol-1,4-bis(dimethyldodecylammonium bromide) (12–4(OH)-12,2Br −), 2,4-dibutanol-1,4-bis(dimethyldodecylammonium bromide) (12-4(OH)2-12,2Br −), showed that at lower concentrations of the surfactant the interaction in the surfactant–protein complex is managed by electrostatic forces and while the concentration of the surfactant increases.…”
Section: Surfactant–protein Interactionsmentioning
confidence: 99%
“…The union of the protein with the surfactant is hydrophobic in nature, which is stronger with the Gemini-surfactant, causing greater denaturation of BSA compared to DTAB, which suggests that the spacer between the two monomers plays an important role (Sinha et al 2016 ). Sonu et al ( 2017 ) conducted a study on the effect of surfactant spacers [12-8-12, 2Br-], [12-4-12, 2Br-] and [12-4 (OH) -12, 2Br-] on the interaction with BSA and reported that the more hydrophobic the spacer is, the lower is the reduction in the number of α-helices and denaturing effects. Akram et al ( 2019 ) on the other hand, analysed the interaction of the BSA model protein with three members of a family of Gemini Cm-E20-Cm surfactants and demonstrated that the binding of these dimeric surfactants with the protein is considerably strong, without causing a significant loss of α-helix (3–4%), keeping the secondary and tertiary structure of the BSA virtually intact.…”
Section: Surfactant–protein Interactionsmentioning
confidence: 99%
“…Two peaks are observed in the spectra, one in the far UV, at 210 nm, and another in the near UV, at 280 nm. The first one is associated to transitions in the polypeptide's backbone structure, and it is characteristic of the specific protein; the second one comes from the transition in the amino acids, and it is typically used to determine the protein concentration [14]. In the studied concentration range, the intensities of this second peak follow the Beer-Lambert law (Figure 2c inset), which we thus use to determine the concentration of the filtered protein suspensions.…”
Section: Dynamic Light Scattering Of Gold Nanoparticles and Proteinsmentioning
confidence: 99%