Study on genetic variability and heritability in rice  landraces (Oryza sativa. L.) under sodicity

Manju, S.; Thirumurugan, T.; Subramanian, A.; Nithila, S.; Rajammal, T. Sherene Jenita; Jeyaprakash, P.

doi:10.20546/ijcmas.2021.1001.086

Cited by 1 publication

(1 citation statement)

References 8 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Analysis of variance (ANOVA) reported highly significant differences among most of the studied traits, but they are nonsignificant for the capacity of grain hydration, index of hydration, and vitamin B contents (Table S4 ). It indicates high variability among landraces (Manju et al., 2021 ). Similar to the present investigation, significant differences were also found among various traits such as protein (6.2–12.3), total dietary fiber (2.8–8.7), and fat (0.6%–3.2%) among rice landraces of Tamil Nadu, India (Ramadoss et al., 2023 ).…”

Section: Resultsmentioning

confidence: 99%

Nutritional analysis of rice landraces from southern Odisha, India

Panda,

Bisht,

Mishra

et al. 2023

Food Science & Nutrition

View full text Add to dashboard Cite

Rice landraces conserved by tribal farmers are important for their nutritional richness. Landraces are rich in essential amino acids, vitamins, anthocyanins, and flavonoids useful to cure noncommunicable diseases and metabolic disorders. A study was carried out with 10 rice landraces from the tribal‐dominated belt of Southern Odisha to investigate grain nutrition, proximate composition, and vitamin and mineral contents. The protein content of the landraces was higher (>6 g/100 g) and the fat content was lower (<0.6 g/100 g) than popular Indian rice varieties. The mean nutrient content of 10 rice landraces was as follows: protein 6.3 ± 0.313 g/100 g, total dietary fiber 1.6 ± 0.094 g/100 g, fat 0.536 ± 0.008 g/100 g, ash 10.514 ± 6.753%, and total sugar 77.18 ± 2.118 g/100 g. The high genotypic coefficient of variation (GCV) was observed for alkali spreading value (31.11%), capacity of grain hydration (52.705), index of hydration (171.439), moisture (46.343%), and vitamin B2 (23.994%) in rice landraces. Few landraces had superior iron content: Kalamalli (1.49 mg/100 g), Kandulakathi (1.42 mg/100 g), and Dudhamani (1.39 mg/100 g) compared to popular Indian rice varieties. Tikichudi had highest moisture (19%) and fat (0.53 g/100 g) content, which signifies the taste quality of rice. Kanakchudi exhibited the highest fiber content (1.8 g/100 g) and ash content (22.80%). Kalamalli contained higher zinc (0.49 mg/100 g), iron (1.49 mg/100 g), potassium (108.33 mg/100 g), magnesium (78.33 mg/100 g), and phosphorus (125.00 mg/100 g), whereas Muktabali was found to have higher Ca (3.88 mg/100 g) and Baunsidubraj exhibited higher niacin (4.9 mg/100 g). The indigenous landraces Kalamalli, Kandulakathi, and Dudhamani had considerably high iron content, whereas Kalamalli, Baunsidubraj, and Muktabali possessed less phytic acid in comparison with existing varieties and other landraces reported from various states of our country. Landraces Kalamalli, Kanakchudi, Tikichudi, and Muktabali from southern Odisha, India, represented nutritionally better genetic pool for future rice improvement.

show abstract

Section: Resultsmentioning

confidence: 99%