2019
DOI: 10.1016/j.fuel.2019.06.022
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Study on CO2 gasification of biochar in molten salts: Reactivity and structure evolution

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Cited by 53 publications
(20 citation statements)
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“…The I D /I (GR?-VR?VL) was representative of the ratio between large and small aromatic ring (Zhang et al 2017). The S band reflected the substituted and cross-linking structures (Xie et al 2019). All these structural parameters increased after the HF pickling.…”
Section: Discussionmentioning
confidence: 99%
“…The I D /I (GR?-VR?VL) was representative of the ratio between large and small aromatic ring (Zhang et al 2017). The S band reflected the substituted and cross-linking structures (Xie et al 2019). All these structural parameters increased after the HF pickling.…”
Section: Discussionmentioning
confidence: 99%
“…Similar work was also conducted by Dai et al [ 14 ] Guizani et al [ 16 ] suggested that pyrolysis resulted in the coalescence, ordering, and rearrangement of aromatic ring structures, which was related to char reactivity. [ 17 ] In addition, Elliott and Baker [ 18 ] believed that the increase of alkali and alkaline earth metals (AAEMs) was conducive to the improvement of char reactivity, so the whole gasification process could be carried out under relatively mild temperature conditions. At the same time, torrefaction can effectively reduce the generation of soot and tar, thus improving the energy utilization efficiency of the gasifier.…”
Section: Introductionmentioning
confidence: 99%
“…These electronic properties are derived from the shape, size, crystal types, and compositions that rely on synthesis methods [9]. Many methods are used in the synthesis of inorganic substances, such as solid-state reactions, precursor polymeric, electrochemical cells [10], galvanic cells [11], molten salts [12], microwave, Pechini [13], Czockhralski [14], co-precipitation [15], flame spray [16] and sol-gel [2]. The sol-gel method is of much interest due to its advantages, such as easy stoichiometric control, good homogeneity, and low calcination temperature.…”
Section: Introductionmentioning
confidence: 99%