2018
DOI: 10.1016/j.sjbs.2017.08.006
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Study on biomolecules in extractives of Camellia oleifera fruit shell by GC–MS

Abstract: This study aims to present an integrated process that can be used to produce biomedical and biological active components from the fruit shell of Abel. Through the Foss method, Aldehyde, acid compounds, acyl and alcohol compounds account for 22.7, 15.93, 0.24 and 61.13% of the extractives which were extracted from fruit shell by methanol solvents. Furfural, Pyrazole-4-carboxaldehyde, 1-methyl- and 5-Hydroxymethylfurfural account for 4.74, 1.22 and 58.78% of the extractives which were extracted from the fruit sh… Show more

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Cited by 51 publications
(24 citation statements)
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“…According to the analysis of the graph, the main structure of these lignin is very similar to the characteristic band of the functional group, and all the spectra show a typical lignin mode. The lignin characteristic absorption peaks did not change significantly at 1658 cm -1 , 1456 cm -1 , 1413 cm -1 , 1380 cm -1 , 1329 cm -1 , 1277 cm -1 , 1089 cm -1 , 1049 cm -1 and 881 cm -1 [28]. It is mainly OH stretch at the peak 3358 cm -1 , -CH stretch at the peak 2974 cm -1 , C=C stretch at 1658 cm -1 , C-H stretch at the peak 1456 cm -1 , and C-C stretching vibration at 1277 cm -1 , 1049 cm -1 is C-O stretching.…”
Section: Analysis Of Ft-irmentioning
confidence: 82%
“…According to the analysis of the graph, the main structure of these lignin is very similar to the characteristic band of the functional group, and all the spectra show a typical lignin mode. The lignin characteristic absorption peaks did not change significantly at 1658 cm -1 , 1456 cm -1 , 1413 cm -1 , 1380 cm -1 , 1329 cm -1 , 1277 cm -1 , 1089 cm -1 , 1049 cm -1 and 881 cm -1 [28]. It is mainly OH stretch at the peak 3358 cm -1 , -CH stretch at the peak 2974 cm -1 , C=C stretch at 1658 cm -1 , C-H stretch at the peak 1456 cm -1 , and C-C stretching vibration at 1277 cm -1 , 1049 cm -1 is C-O stretching.…”
Section: Analysis Of Ft-irmentioning
confidence: 82%
“…red pitaya) and the pulp of white flesh pitaya (abv. white pitaya) were selected as the experimental samples, 21 and the fresh hereinafter referred to as red pulp (hereinafter referred to as red pulp), pericarp of red pitaya (hereinafter referred to as red pericarp), pulp of white pitaya (hereinafter referred to as white pitaya), white heart pitaya pericarp (hereinafter referred to as white pericarp) were analysed foractive components 22 …”
Section: Methodsmentioning
confidence: 99%
“…The heating process of the gas spectrum column consisted of: initial temperature at 50 °C, rising to 250 °C with the speed of 10 °C/min, and then increasing to 280 °C at a rate of 5 °C/min. The mass spectrometer parameters consisted of: electron ionization mode EI, voltage 70 eV, current 150 A, helium gas flow rate 1 mL/min, separation ratio 50:1, scanning mass range 30-600 amu, ion source temperature 230 °C, quadrupole temperature 150 °C [10,11].…”
Section: The Gc-ms Methodsmentioning
confidence: 99%