Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Wang, Meiyan; Zhao, Lina; Zhang, Xiaoyun; Dhanasekaran, Solairaj; Abdelhai, Mandour H.; Yang, Qiya; Jiang, Zhenhui; Zhang, Hongyin

doi:10.1016/j.biocontrol.2018.11.004

Cited by 46 publications

(13 citation statements)

References 39 publications

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“…For example, Mahunu et al (2016) reported that Pichia caribbica with phytic acid can induce the PAL, POD, and CAT in apples which help the fruit to combat the blue mold disease. Other researchers also confirmed the use of yeast alone or in combination can significantly induce the major disease defense-related enzymes and phenolic compounds in post-harvest fruits and vegetables (Li and Tian, 2006;Al-Qurashi and Awad, 2015;Qin et al, 2015;Zhao et al, 2018;Abdelhai et al, 2019;Wang et al, 2019).…”

Section: Introductionmentioning

confidence: 81%

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

et al. 2021

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To study the mechanism by which Pichia anomala induced with chitosan (1% w/v) controls blue mold disease in table grapes caused by Penicillium expansum, this study evaluated alterations in three yeast enzymatic activities. The changes in the five primary disease defense-related enzymes and two non-enzyme activities of table grapes were assayed. The results of the study showed that chitosan (1% w/v) significantly increased the yeast β-1,3-glucanase, catalase (CAT), and malondialdehyde (MDA) activities. Furthermore, P. anomala alone or induced with chitosan (1% w/v) significantly increased the table grapes enzymatic activities of Polyphenol oxidase (PPO), phenylalanine (PAL), peroxidase (POD), and catalase (CAT) compared to the control. The RT-qPCR results also confirmed that the genes of these major disease defense enzymes were up-regulated when the table grapes were treated with P. anomala. The highest results were recorded when the fruit was treated by yeast induced with chitosan (1% w/v). The phenolic compounds, in addition to their nutritional value, can also increase the antimicrobial properties of table grapes. The current experiment determined that the total phenol and flavonoid contents of table grapes showed the highest results for fruits treated by P. anomala induced with chitosan compared with the control. Generally, the increment of these fruit enzymatic and non-enzymatic activities shows improved table grape defense against the pathogenic fungus. The induction of the yeast with chitosan also increases its bio-control efficacy against the pathogen. This study will enable future detailed investigation in the yeast pathogen control mechanisms and the use of yeasts as bio-pesticides.

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Section: Introductionmentioning

confidence: 81%

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

et al. 2021

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“…From an economic and social point of view, the grape ( Vitis vinifera L.) is one of the most widely cultivated fruit plants in the world and is susceptible to infections caused by pathogenic fungi [ 36 ]. Therefore, in recent times, the reduction in phytopathogenic fungi attacking the grape has also become of vital interest for vine growers in the post-harvest phase [ 37 ]. Microbiological applications to prevent infections represent a new strategic frontier for maintaining the post-harvest quality of table and wine grapes [ 38 , 39 ].…”

Section: Yeast Applications Against Pathogenic Fungi Of the Grape In Post-harvestmentioning

confidence: 99%

“…401/2006). Notably, it was demonstrated that the yeasts Trichosporon mycotoxinivorans and Yarrowia lipolytica ((Wickerham, Kurtzman & Herman) van der Walt & von Arx) are able to degrade these toxins [ 37 ]. Moreover, in 2017, Cordero-Bueso et al [ 49 ] selected four non- Saccharomyces yeasts ( P. kluyveri , Hanseniaspora uvarum ((Niehaus) Shehata, Mrak & Phaff ex M.Th.…”

Section: Yeast Applications Against Pathogenic Fungi Of the Grape In Post-harvestmentioning

confidence: 99%

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Canito

Mateo-Vargas

Mazzieri

et al. 2021

Foods

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In view of the growing concern about the impact of synthetic fungicides on human health and the environment, several government bodies have decided to ban them. As a result, a great number of studies have been carried out in recent decades with the aim of finding a biological alternative to inhibit the growth of fungal pathogens. In order to avoid the large losses of fruit and vegetables that these pathogens cause every year, the biological alternative’s efficacy should be the same as that of a chemical pesticide. In this review, the main studies discussed concern Saccharomyces and non-Saccharomyces yeasts as potential antagonists against phytopathogenic fungi of the genera Penicillium and Aspergillus and the species Botrytis cinerea on table grapes, wine grapes, and raisins.

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“…Pseudomonas aeruginosa PN1 produced IAA, cyanogens, solubilized phosphorus, siderophore, chitinase and β-1, 3-glucanase and improved the growth of chirpine seedlings along with exhibiting a strong antagonistic property against Macrophomina phaseolina [ 17 ]. In addition, inoculations with different Pseudomonas strains have triggered defense-related enzymes in plants, such as peroxidase (POD), superoxide dismutase (SOD), catalase (CAT), phenylalanine ammonia lyase (PAL) and polyphenoloxidase (PPO), indicating that they can produce induced systemic resistance against pathogens [ 28 , 29 , 30 , 31 , 32 ].…”

Section: Introductionmentioning

confidence: 99%

Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10

Deng

et al. 2021

Pathogens

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Wheat is a worldwide staple food crop, and take-all caused by Gaeumannomyces graminis var. tritici can lead to a tremendous decrease in wheat yield and quality. In this study, strain YB-10 was isolated from wheat rhizospheric soil and identified as Pseudomonas chlororaphis by morphology and 16S rRNA gene sequencing. Pseudomonas chlororaphis YB-10 had extracellular protease and cellulase activities and strongly inhibited the mycelium growth of Gaeumannomyces graminis var. tritici in dual cultures. Up to 87% efficacy of Pseudomonas chlororaphis YB-10 in controlling the take-all of seedlings was observed in pot experiments when wheat seed was coated with the bacterium. Pseudomonas chlororaphis YB-10 was also positive for indole acetic acid (IAA) and siderophore production, and coating wheat seed with the bacterium significantly promoted the growth of seedlings at 107 and 108 CFU/mL. Furthermore, treatment with Pseudomonas chlororaphis YB-10 increased activities of the wheat defense-related enzymes POD, SOD, CAT, PAL and PPO in seedlings, indicating induced resistance against pathogens. Overall, Pseudomonas chlororaphis YB-10 is a promising new seed-coating agent to both promote wheat growth and suppress take-all.

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Study on biocontrol of postharvest decay of table grapes caused by Penicillium rubens and the possible resistance mechanisms by Yarrowia lipolytica

Cited by 46 publications

References 39 publications

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

Pichia anomala Induced With Chitosan Triggers Defense Response of Table Grapes Against Post-harvest Blue Mold Disease

The Role of Yeasts as Biocontrol Agents for Pathogenic Fungi on Postharvest Grapes: A Review

Biological Control of Take-All and Growth Promotion in Wheat by Pseudomonas chlororaphis YB-10

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